Nakasa Teruko | Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Artsの論文著者
関連著者
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Nakasa Teruko
Department Of Nutrition Doshisha Women's College
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Okinaka Osamu
Department Of Nutrition Doshisha Women's College
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OKINAKA Osamu
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts
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Nakasa Teruko
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts
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Manabe Mariko
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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HAYASHI Rikimaru
The Research Institute for Food Science, Kyoto University
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Hayashi R
Kyoto Univ. Kyoto Jpn
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Hayashi Rikimaru
The Research Institute For Food Science Kyoto University
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Kawamura Yukio
The Research Institute For Food Science Kyoto University
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NAKASA Teruko
Department of Nutrition, Doshisha Women's College
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OKINAKA Osamu
Department of Nutrition, Doshisha Women's College
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Nakasa T
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Okinaka O
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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TAKENAKA Ryo
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's Colleg
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Takenaka Ryo
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
著作論文
- Application of High Pressure to Food Processing : Pressurization of Egg White and Yolk, and Properties of Gels Formed(Food & Nutrition)
- Induction of Anti-inflammatory Responses by Dietary Momordica charantia L. (Bitter Gourd)(Food & Nutrition Sience)