TAKENAKA Ryo | Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's Colleg

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概要

関連著者

Manabe Mariko
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
Nakasa T
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
Nakasa Teruko
Department Of Nutrition Doshisha Women's College
Okinaka O
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
Okinaka Osamu
Department Of Nutrition Doshisha Women's College
TAKENAKA Ryo
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's Colleg
Takenaka Ryo
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
OKINAKA Osamu
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts
Nakasa Teruko
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts

著作論文

Induction of Anti-inflammatory Responses by Dietary Momordica charantia L. (Bitter Gourd)(Food & Nutrition Sience)

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