Okamoto Mieko | The Research Institute For Food Science Kyoto University:(present Office)department Of Home Economic

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概要

• OKAMOTO Miekoの詳細を見る
• 同名の論文著者
• The Research Institute For Food Science Kyoto University:(present Office)department Of Home Economicの論文著者

関連著者

• Okamoto Mieko

  The Research Institute For Food Science Kyoto University:(present Office)department Of Home Economic

• Hayashi Rikimaru

  The Research Institute For Food Science Kyoto University

• Kawamura Yukio

  The Research Institute For Food Science Kyoto University

著作論文

• Application of High Pressure to Food Processing : Textural Comparison of Pressure- and Heat-induced Gels of Food Proteins(Food & Nutrition)

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