ITOH Noriichi | Nitta Gelatin Inc.
スポンサーリンク
概要
関連著者
-
Hayashi Rikimaru
The Research Institute For Food Science Kyoto University
-
ITOH Noriichi
Nitta Gelatin Inc.
-
Tamaoka Toru
Nitta Gelatin Inc.
-
Kawamura Yukio
The Research Institute For Food Science Kyoto University
-
OHTSUKA Tatsuro
Nitta Gelatin Inc.
著作論文
- Preparation of Amidated Gelatins and Their Physicochemical Properties(Food & Nutrition)
- High Pressure Effect on Maillard Reaction(Food & Nutrition)