Asaka Masashi | Toyo Institute of Food Technology
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概要
関連著者
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Asaka Masashi
Toyo Institute of Food Technology
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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HAYASHI Rikimaru
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Aoyama Yoshio
Toyo Institute of Food Technology
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Nakanishi Ritsuko
Toyo Institute of Food Technology
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Hayashi R
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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Hayashi R
Kyoto Univ. Kyoto
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Hayashi Rikimaru
The Research Institute For Food Science Kyoto University
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Hayashi Rikimaru
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
著作論文
- Purification of a Latent Form of Polyphenoloxidase from La France Pear Fruit and Its Pressure- activation
- Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment(Biological Chemistry)