AOYAMA Yoritaka | Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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概要
- Aoyama Yoritakaの詳細を見る
- 同名の論文著者
- Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido Universityの論文著者
関連著者
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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Aoyama Yoritaka
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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AOYAMA Yoritaka
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Aoyama Yoritaka
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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Ishikawa Tomohiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Watanabe O
Toyota Central Research And Development Laboratories Inc.
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Watanabe Osamu
Department Of Surgery Tokyo Women's Medical University Daini Hospital
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Okada M
Amano Enzyme Inc. Gifu R&d Center Gifu Jpn
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Hitomi-ohmura Eri
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Takagi M
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Watanabe O
Univ. Tsukuba Tsukuba
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KAEWPRASERT Sarunya
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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OKADA Minoru
Nihon Shokuhin Kako Co. Ltd.
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渡辺 磨
Toyota Central R&d Labs. Inc
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Kaewprasert Sarunya
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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WATANABE Osamu
Department of Surgery, Tokyo Women's Medical University Daini Hospital.
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HARA Hiroshi
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Kato Chie
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Kato C
Extremobiosphere Research Center (xbr) Japan Agency For Marine-earth Science And Technology (jamstec
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KIKUCHI Hiroto
Nippon Medical School
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Kikuchi Hiroto
Nippon Beet Sugar Mfg. Co. Ltd.
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NOCIANITRI Komang
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SAKAKIBARA Shoji
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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KANNO Takashi
Nippon Beet Sugar Mfg. Co. Ltd.
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KURASAKI Masaaki
Graduate School of Environmental Earth Science, Hokkaido University
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AOYAMA Yoritaka
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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AMANO Nobuyuki
Department of Agricultural Chemistry, School of Agriculture, Nagoya University
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OHMURA Eri
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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ISHIKAWA Tomohiro
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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TAKAGI Mika
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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KASAI Takanori
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Amano N
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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渡辺 磨
Department Of Radiology Akita University School Of Medicine
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Ohmura E
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Ohmura Eri
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Kasai Takanori
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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WATANABE Osamu
Hokkaido Food Processing Research Center, Midorimachi
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KASAI Takanori
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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HAYASHI Rikimaru
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Morifuji Masashi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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TAKAGI Mika
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Kurasaki M
Graduate School Of Environmental Earth Science Hokkaido University
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Yoshida A
First Department Of Internal Medicine University Of Fukui
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MORI Manabu
Department of Agricultural Chemistry, School of Agriculture, Nagoya University
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Wada Mizuho
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Asaka Masashi
Toyo Institute of Food Technology
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Aoyama Yoshio
Toyo Institute of Food Technology
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Nakanishi Ritsuko
Toyo Institute of Food Technology
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Sakakibara Shoji
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Hayashi R
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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Hayashi R
Kyoto Univ. Kyoto
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Mori Manabu
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Nocianitri Komang
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Watanabe Osamu
Department Of Earth And Planetary Science Kyushu University
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Yoshida Akira
Department Of Cardiology Mitsubishi Kyoto Hospital
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Hara Hiroshi
Department Of Biochemistry And Molecular Biology Graduate School Of Science And Engineering Saitama
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Hayashi Rikimaru
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Hara Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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Yoshida Akira
Department Of Cardiology Kyoto National Hospital
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Watanabe Osamu
Hokkaido Food Processing Research Center
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Watanabe Osamu
Department Of Computer Science And Systems Engineering Muroran Institute Of Technology
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HARA Hiroshi
Department fo Bioscience and Chemistry, Faculty of Agriculture
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Watanabe Osamu
Department of Applied Chemistry, Faculty of Engineering, Yamagata University
著作論文
- Influence of Dietary Methionine Level on the Liver Metallothionein mRNA Level in Rats(Food & Nutrition Science)
- Lipid Accumulation in the Liver of Rats Fed a Soy Protein Isolate Diet with Excess Cystine, and its Prevention by Methionine or Choline
- Effects of Dietary Methionine, Taurine, Cystine and Glycine on Liver and Serum Lipids in Rats Fed with a Histidine-excess Diet(Food & Nutrition)
- Improving Effect of Feeding with a Phosphorylated Guar Gum Hydrolysate on Calcium Absorption Impaired by Ovariectomy in Rats
- Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats
- Dietary Orotic Acid Increases 1, 2-Diacylglycerol Level and Lowers Superoxide Dismutase Activity in Rat Liver
- Lipid Alterations in the Liver and Serum of Rats in Histidine-Excess and Copper Deficiency
- Suppressive Effect of Excess Dietary Histidine on the Expression of Hepatic Metallothionein-1 in Rats
- Effects of Dietary Excess Histidine and Varying Levels of Copper on the Metabolism of Lipids and Minerals in Rats
- Effect of a Dietary Excess of Histidine and Subsequent Starvation on Serum Lipids in Rats(Food & Nutrition)
- Nutritional Effects of Cyclodextrins on Liver and Serum Lipids and Cecal Organic Acids in Rats
- Dietary β-and γ-Cyclodextrins Stimulation of Hepatic Metallothionein Gene Expression in Rats
- Purification of a Latent Form of Polyphenoloxidase from La France Pear Fruit and Its Pressure- activation
- Effects of Dietary Protein Type on the Response of Lipid Metabolism to Orotic Acid in Rats