AOYAMA Yoritaka | Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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概要
- 同名の論文著者
- Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokの論文著者
関連著者
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AOYAMA Yoritaka
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Sonoyama Kei
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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OHMURA Eri
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Ohmura E
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Ohmura Eri
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Sonoyama K
Hokkaido Univ. Sapporo Jpn
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Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
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Fujiwara R
Hokkaido Univ. Sapporo Jpn
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Fujiwara Reiko
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Ishikawa Tomohiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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KASAI Takanori
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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NISHIOKA Tetsuo
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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MIZUHATA Kenji
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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SATO Eri
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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ISHIKAWA Tomohiro
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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TAKAGI Mika
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Fujiwara Reiko
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Sato Eri
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Takagi M
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Yoshino Koji
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Mizuhata Kenji
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kasai Takanori
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Ashida K
National Research Inst. Fisheries Science Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn
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Nishioka T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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OTAKI Ruri
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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ASHIDA Kiyoshi
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Otaki Ruri
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Ashida Kiyoshi
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Aoyama Yoritaka
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Mizuhara Kenji
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
著作論文
- 6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves(Food & Nutrition Science)
- Effects of Dietary Methionine, Taurine, Cystine and Glycine on Liver and Serum Lipids in Rats Fed with a Histidine-excess Diet(Food & Nutrition)
- Stimulating Effect of Ileal Pancreaticobiliary Secretion on Ileal Apolipoprotein A-IV mRNA Expression in Fasted Rats
- Effect of Dietary Composition on Lipids in Serum and in Liver of Rats Fed a Cystine-excess Diet(Food & Nutrition)
- Effects of Dietary Fructose, Glucose, Fibers and Hypolipidemic Drugs on Serum and Liver Lipids in Rats(Food & Nutrition)
- Different Responses of Apolipoprotein A-I, A-IV, and B Gene Expression during Intestinal Adaptation to a Massive Small Bowel Resection in Rats