Sonoyama Kei | Graduate School Of Agriculture Hokkaido University

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著作論文

Isolation of tryptophan as an inhibitor of ovalbumin permeation and analysis of its suppressive effect on oral sensitization.
Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin
An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
Stimulating Effect of Ileal Pancreaticobiliary Secretion on Ileal Apolipoprotein A-IV mRNA Expression in Fasted Rats
IgE-reactive 60 kDa glycoprotein occurring in wheat flour
Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing

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