Kawabata Jun | Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

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著作論文

Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin
Inhibitory Effects of Ellagi- and Gallotannins on Rat Intestinal α-Glucosidase Complexes
α-Glucosidase Inhibitors from Clove (Syzgium aromaticum)
Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone : the Effect of A-Ring Substitution
6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves(Food & Nutrition Science)
Novel Oxidative Dimer from Caffeic Acid(Organic Chemistry)
Subulatin, an Antioxidic Caffeic Acid Derivative Isolated from the In Vitro Cultured Liverworts, Jungermannia subulata, Lophocolea heterophylla, and Scapania parvitexta(Organic Chemistry)
Effects of Alcoholic Solvent on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters
Quinone Hemiacetal Formation from Protocatechuic Acid during the DPPH Radical Scavenging Reaction(Organic Chemistry)
Activin A induces phosphorylation of Smad2 but not complex formation of Smad2 with Smad4 in human colon cancer cell line HT-29
Oxidative Dimer Produced from a 2,3,4-Trihydroxybenzoic Ester
Importance of the B Ring and Its Substitution on the α-Glucosidase Inhibitory Activity of Baicalein, 5, 6, 7-Trihydroxyflavone
A Novel Oxidative Dimer from Protocatechuic Esters: Contribution to the Total Radical Scavenging Ability of Protocatechuic Esters
Isolation and Measurement of Quercetin Glucosides in Flower Buds of Japanese Butterbur (Petasites japonicus subsp. gigantea Kitam.)(Food & Nutrition Science)
Acetyl-CoA Carboxylase Inhibitors from Avocado (Persea americana Mill) Fruits(Food & Nutrition Science)
Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System(Food & Nutrition Science)
α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea
A Novel Oxidative Dimer from Protocatechuic Esters : Contribution to the Total Radical Scavenging Ability of Protocatechuic Esters
Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related Compounds
Evaluation of Antioxidant Capacity of Non-Edible Parts of Some Selected Tropical Fruits
Oxidative Dimer Produced from a 2,3,4-Trihydroxybenzoic Ester
DPPH Radical Scavenging Reaction of Hydroxy- and Methoxychalcones
Screening and Identification of Disaccharides with Insulin Mimetic Activity against L6 Cells
Synthesis and the Intestinal Glucosidase Inhibitory Activity of 2-Aminoresorcinol Derivatives toward an Investigation of Its Binding Site

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