Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related Compounds
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-04-23
著者
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Iida Osamu
Tanegashima Division Research Center For Medicinal Plant Resources National Institute Of Biomedical
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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TAKAHASHI Keisuke
Laboratory of Microbial Technology, Faculty of Agriculture, Tottori University
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Hosokawa Keizo
Department Of Health-science Hyogo University
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KATSUKI Shigeki
Tanegashima Experimental Station for Medicinal Plants, National Institute of Health Sciences
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Hosokawa Keizo
Department Of Nutritional Management Faculty Of Health Sciences Hyogo University
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YOSHIOKA Yasuyuki
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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KATO Eisuke
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Kato Eisuke
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Yoshioka Yasuyuki
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Takahashi Keisuke
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Katsuki Shigeki
Tanegashima Division Research Center For Medicinal Plant Resources National Institute Of Biomedical
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Iida Osamu
Tanegashima Division Research Center For Medicinal Plant Resources National Institute Of Biomedical
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Takahashi Keisuke
Laboratory Of Aquacultural Biology Graduate School Of Agricultural Science Tohoku University
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TAKAHASHI Keisuke
Laboratory of Aguacultural Biology, Graduate School of Agricultural Science, Tohoku University
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