Novel Oxidative Dimer from Caffeic Acid(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
The novel Diels-Alder adduct, dicaffeoyl quinone as its hydrate, was formed from the oxidation of 3, 4-dihydroxycinnamic acid (caffeic acid) with NaIO_4. The structure of this hydrate was determined by spectroscopic methods.
- 社団法人日本農芸化学会の論文
- 2003-05-23
著者
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Fujita T
Suntory Institute For Bioorganic Research
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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Tazaki Hiroyuki
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Inc.
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Furuki T
Natural History Museum & Institute
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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FUJITA Takashi
Technology and Research Institute, Snow Brand Milk Products Co., LTD.
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Fujita Tomoyuki
Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Furumai T
Biotechnology Research Center Toyama Prefectural University
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Tazaki H
Department Of Veterinary Science Nippon Veterinary And Life Science University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Fujita Takashi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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TAZAKI Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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