Kawabata Jun | Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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- 同名の論文著者
- Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.の論文著者
関連著者
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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KASAI Takanori
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Kasai Takanori
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Watanabe J
Food Function Division National Food Research Institute
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Sonoyama K
Hokkaido Univ. Sapporo Jpn
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Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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WATANABE Jun
Graduate School of Agriculture, Hokkaido University
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田辺 創一
広島大学大学院生物圏科学
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田辺 創一
広島大学大学院生物圏科学研究科
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WATANABE Jun
Food Function Division, National Food Research Institute
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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Tazaki Hiroyuki
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Inc.
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齊藤 静夏
北大院薬
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kurihara Hideyuki
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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KAWABATA Jun
Faculty of Agriculture, Hokkaido University
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Sonoyama Kei
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Furuki T
Natural History Museum & Institute
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Saito Ryo
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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Takahashi Koretaro
Faculty Of Fisheries Hokkaido University
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YAMAGUCHI Natsu
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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TODA Miou
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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NISHIOKA Tetsuo
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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FUJITA Takashi
Technology and Research Institute, Snow Brand Milk Products Co., LTD.
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SAITO Shizuka
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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OKAMOTO Yasuko
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Toda Masaya
Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.
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Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Fujita Tomoyuki
Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Hideyuki Kurihara
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kurihara Hideyuki
Hokkaido Univ. Hakodate Jpn
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Saito Ryuichiro
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Saito Shizuka
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Okamoto Yukiko
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Takahashi Koretaro
Div. Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido Univ.
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Nishioka T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Okamoto Yasuko
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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HANSAWASDI Chanida
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Saito Shizuka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Takahashi K
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Tazaki H
Department Of Veterinary Science Nippon Veterinary And Life Science University
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Saito Shizuka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kurihara H
Graduate School Of Fisheries Sciences Hokkaido University
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Kurihara H
Gunma Univ. Gunma Jpn
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Yamaguchi Natsu
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Fujita Takashi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Watanabe Jun
Food Function Division National Food Research Institute
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Hansawasdi C
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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TAZAKI Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
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KOHNO Hiroyuki
Department of Oncologic Pathology, Kanazawa Medical University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Fujita T
Suntory Institute For Bioorganic Research
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NABETA Kensuke
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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ITO Mayumi
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Kohno H
Department Of Oncologic Pathology Kanazawa Medical University
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MOTOURI Mutsumi
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
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HOSOKAWA Masashi
Faculty of Fisheries, Hokkaido University
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KURIHARA Hideyuki
Faculty of Fisheries, Hokkaido University
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ODASHIMA Shizuo
Department of Pathology, Kanazawa Medical University
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TAKAHASHI Koretaro
Faculty of Fisheries, Hokkaido University
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Odashima Shizuo
Department Of Pathology Kanazawa Medical University
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Odashima Shizuo
金沢医科大学総合医学研究所
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Odashima Shizuo
Department Pathology Kanazawa Medical University
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Hosokawa M
Faculty Of Fisheries Sciences Hokkaido University
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WANEZAKI Satoshi
Faculty of Fisheries, Hokkaido University
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MIYAUCHI Kozue
Faculty of Fisheries, Hokkaido University
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KURIHARA Hideyuki
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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MITANI Takeshi
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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KAWABATA Jun
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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TAKAHASHI Koretaro
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Kohno Hiroyuki
Department Pathology Kanazawa Medical University
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Ito M
Kobe Pharmaceutical Univ. Hyogo Jpn
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Mitani T
National Res. Inst. Fisheries Sci. Kouchi Jpn
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Nabeta Kensuke
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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FUKUMOTO Kyoko
Graduate School of Agriculture, Hokkaido University
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Mitani T
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kawabata Jun
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Miyauchi Kozue
Faculty Of Fisheries Hokkaido University
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Wanezaki Satoshi
Faculty Of Fisheries Hokkaido University
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UMEDA Chisato
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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AKASHI Keiko
Research Center, Yotsuba Milk Products Co., Ltd.
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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SHINMOTO Hiroshi
Food Function Division, National Food Research Institute
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TESAKI Shoko
Department of Nutrition and Life-science, Takasaki University of Health and Welfare
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TANABE Soichi
Faculty of Applied Biological Science, Hiroshima University
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OYAMA Kazunobu
Graduate School of Agriculture, Hokkaido University
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NAKAJIMA Tasuku
Division of Life Science, Graduate School of Agricultural Science, Tohoku University
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TESAKI Shoko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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ONO Haruhiro
Skylark Food Science Institute
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FUKUSHI Eri
Faculty of Agriculture, Hokkaido University
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GAO Hong
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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MIZUHATA Kenji
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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SATO Eri
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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AOYAMA Yoritaka
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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MIYOSHI Masako
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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FURUKI Tatsuo
Natural History Museum & Institute
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Hosokawa Masashi
Faculty Of Fisheries Hokkaido University
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Hosokawa Masashi
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Motouri Mutsumi
Technology And Research Instittue Snow Brand Milk Products Co. Ltd.
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Takahashi Koretaro
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Ito Mayumi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Kohno Hiroyuki
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Kurihara Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Sato Eri
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Furumai T
Biotechnology Research Center Toyama Prefectural University
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Ito M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Tesaki Shoko
Department Of Nutrition And Life-science Takasaki University Of Health And Welfare
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Ono Haruhiro
The Skylark Food Science Institute
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Akashi Keiko
Research Center Yotsuba Milk Products Co. Ltd.
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Umeda Chisato
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Mizuhata Kenji
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Miyoshi Masako
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Oyama Kazunobu
Graduate School Of Agriculture Hokkaido University
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Fukumoto Kyoko
Graduate School Of Agriculture Hokkaido University
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Nakajima Tasuku
Division Of Life Science Graduate School Of Agricultural Science Tohoku University
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Nabeta K
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Tesaki Shoko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Motoshima Hidemasa
Res. Center Yotsuba Milk Products Co. Ltd.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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NISHIDA Jun
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Kasai Takanori
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Gao Hong
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Gao Hong
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Nishida Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Shinmoto Hiroshi
Food Function Division National Food Research Institute
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Mizuhara Kenji
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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KOHNO Hiroyuki
Department of Chemical Pharmacology, Tohoku College of Pharmacy
著作論文
- Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60
- Inhibitory Potencies of Bromophenols from Rhodomelaceae Algae against α-Glucosidase Activity
- Isolation of tryptophan as an inhibitor of ovalbumin permeation and analysis of its suppressive effect on oral sensitization.
- Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
- Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- Inhibitory Effects of Ellagi- and Gallotannins on Rat Intestinal α-Glucosidase Complexes
- α-Glucosidase Inhibitors from Clove (Syzgium aromaticum)
- Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone : the Effect of A-Ring Substitution
- 6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves(Food & Nutrition Science)
- Novel Oxidative Dimer from Caffeic Acid(Organic Chemistry)
- Subulatin, an Antioxidic Caffeic Acid Derivative Isolated from the In Vitro Cultured Liverworts, Jungermannia subulata, Lophocolea heterophylla, and Scapania parvitexta(Organic Chemistry)
- Effects of Alcoholic Solvent on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters
- Quinone Hemiacetal Formation from Protocatechuic Acid during the DPPH Radical Scavenging Reaction(Organic Chemistry)
- Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System(Food & Nutrition Science)
- α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea
- DPPH Radical Scavenging Reaction of Hydroxy- and Methoxychalcones