GAO Hong | Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
スポンサーリンク
概要
- 同名の論文著者
- Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokの論文著者
関連著者
-
Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
GAO Hong
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
-
Gao Hong
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
Kawabata J
Hokkaido Univ. Sapporo Jpn
-
Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
-
Kawabata Jun
Graduate School Of Agriculture Hokkaido University
-
KASAI Takanori
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
-
NISHIOKA Tetsuo
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
-
Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
-
Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
Kasai Takanori
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
-
Nishioka T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
Gao Hong
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
著作論文
- Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone : the Effect of A-Ring Substitution
- Importance of the B Ring and Its Substitution on the α-Glucosidase Inhibitory Activity of Baicalein, 5, 6, 7-Trihydroxyflavone