Kasai T | Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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概要
- KASAI Takanoriの詳細を見る
- 同名の論文著者
- Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkaiの論文著者
関連著者
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Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kasai Takanori
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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KASAI Takanori
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Kasai Takanori
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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KASAI Takanori
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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HARA Hiroshi
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Hara Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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HARA Hiroshi
Department fo Bioscience and Chemistry, Faculty of Agriculture
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Watanabe O
Toyota Central Research And Development Laboratories Inc.
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Watanabe Osamu
Department Of Surgery Tokyo Women's Medical University Daini Hospital
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Watanabe O
Univ. Tsukuba Tsukuba
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渡辺 磨
Toyota Central R&d Labs. Inc
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WATANABE Osamu
Department of Surgery, Tokyo Women's Medical University Daini Hospital.
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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TANAKA Tomoyuki
Departments of'Pathology and Biology of Diseases
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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KIRIYAMA Shuhachi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty
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TODA Miou
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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NISHIOKA Tetsuo
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Toda Masaya
Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Ochi Yasuko
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Ochi Yasuo
Department Of Mechanical And Control Engineering The University Of Electro-communications
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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KASAI Takanori
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Nishioka T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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HANSAWASDI Chanida
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Kiriyama S
Hokkaido Univ. Sapporo Jpn
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Kiriyama Shuhachi
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Watanabe Osamu
Department Of Earth And Planetary Science Kyushu University
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Tanaka Tomoyuki
Department Of Microbiology Wakayama Medical College
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Hara Hiroshi
Department Of Biochemistry And Molecular Biology Graduate School Of Science And Engineering Saitama
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Watanabe Osamu
Department Of Computer Science And Systems Engineering Muroran Institute Of Technology
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Hansawasdi C
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Ochi Yasuo
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Watanabe Osamu
Department of Applied Chemistry, Faculty of Engineering, Yamagata University
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TANAKA Tomoyuki
Department of Biochience and Chemistry, Faculty of Agriculture, Hokkaido University
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Tomita Fusao
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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AOYAMA Yoritaka
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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GAO Hong
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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MIZUHATA Kenji
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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SATO Eri
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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AOYAMA Yoritaka
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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SAKAMURA Sadao
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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渡辺 磨
Department Of Radiology Akita University School Of Medicine
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Sato Eri
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Sakamura Sadao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
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Mizuhata Kenji
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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WATANABE Osamu
Hokkaido Food Processing Research Center, Midorimachi
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Aoyama Yoritaka
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Aoyama Yoritaka
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Sastraatmadja Dudi
Research and Development Center for Biology-LIPI, Indonesia
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Sastraatmadja Dudi
Research And Development Center For Biology-lipi Indonesia
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Gao Hong
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Gao Hong
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Watanabe Osamu
Hokkaido Food Processing Research Center
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Mizuhara Kenji
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
著作論文
- Inhibitory Effects of Ellagi- and Gallotannins on Rat Intestinal α-Glucosidase Complexes
- α-Glucosidase Inhibitors from Clove (Syzgium aromaticum)
- Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone : the Effect of A-Ring Substitution
- 6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves(Food & Nutrition Science)
- Improving Effect of Feeding with a Phosphorylated Guar Gum Hydrolysate on Calcium Absorption Impaired by Ovariectomy in Rats
- Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats
- Effect of a Phosphorylated Guar Gum Hydrolysate on Increased Calcium Solubilization and the Promotion of Calcium Absorption in Rats
- Polymerization Degree of Oligomethionine to Determine Its Bioavailability When Added to a Low-protein Diets
- Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
- NMR and IR Spectra and Elution Behaviors during Ion Exchange Chromatography of Glutamic acid-Containing Dipeptides in Relation to Sequence Determination
- Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System(Food & Nutrition Science)
- α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea
- Changes in Messenger RNA of Pancreatic Enzymes and Intestinal Cholecystokinin after a 7-Day Bile-pancreatic Juice Diversion from the Proximal Small Intestine in Rats
- Impaired Pancreatic Acinar Sensitivity to Cholecystokinin But Not to Carbachol in Rats with Chronic Bile Pancreatic Juice Diversion
- Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum