Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum
スポンサーリンク
概要
著者
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Tomita Fusao
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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KASAI Takanori
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Sastraatmadja Dudi
Research and Development Center for Biology-LIPI, Indonesia
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Sastraatmadja Dudi
Research And Development Center For Biology-lipi Indonesia
関連論文
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