Identification and characterization of yeast isolated from Indonesian fermented food
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概要
- 論文の詳細を見る
- Mycological Society of Japanの論文
- 1997-12-15
著者
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Watanabe Kaoru
National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology
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KURIYAMA Hiroshi
National Institute of Bioscience & Human Technology, Agency of Industrial Science and Technology
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Fukatsu Takema
National Inst. Advanced Industrial Sci. And Technol.(aist) Tsukuba Jpn
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Sastraatmadja Dudi
Research And Development Center For Biology-lipi Indonesia
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Sastraatmadja Dudi
Research And Development Centre For Biology The Indonesian Institute Of Science
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IGOSAKI Yoko
National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology
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KANTI Atit
Research and Development Centre for Biology, The Indonesian Institute of Science
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Kanti Atit
Research And Development Centre For Biology The Indonesian Institute Of Science
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Igosaki Yoko
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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Watanabe Kaoru
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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Fukatsu Takema
National Inst. Advanced Industrial Sci. And Technol.(aist) Ibaraki Jpn
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Fukatsu Takema
National Inst. Advanced Industrial Sci. And Technol. (aist) Tsukuba Jpn
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