4-Hydroxy-2, 5-Dimethyl-3(2H)-Furanone (HDMF) Production in Simple Media by Lactic Acid Bacterium, Lactococcus lactis subsp.cremoris IFO 3427

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概要

• 論文の詳細を見る

• 4-Hydroxy-2, 5-dimethyl-3(2H)-furanone (HDMF) was detected in simple media prepared with heated sugar and amino acid solution as a result of the Maillard reaction. However, an increase in the amount of HDMF was observed in the media fermented by Lactococcus lactis subsp.cremoris IFO 3427. 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) was not detected in all the simple media examined in this study.

• 社団法人日本生物工学会の論文
• 2001-01-25

著者

• TAMURA YOSHIFUMI

  Hokkaido Food Processing Research Center

• Igoshi K

  Kyushu Tokai Univ. Kumamoto Jpn

• Igoshi Keiji

  School Of Agriculture Kyushu Tokai University

• KOBAYASHI Hiromasa

  School of Agriculture, Kyushu Tokai University

• Tamura Yoshifumi

  Hokkaido Food Process Research Center

• Kobayashi Hiromasa

  School Of Agriculture Kyushu Tokai University

• KURIYAMA Hiroshi

  National Institute of Bioscience & Human Technology, Agency of Industrial Science and Technology

• Hayashida Yasuo

  Kumamoto Industrial Research Institute

• HATANO MAYUKO

  School of Agriculture, Kyushu Tokai University

• KAKIMOTO MASASHI

  Hokkaido Food Process Research Center

• NISHIMURA KENRYO

  Kumamoto Industrial Research Institute

• Hatano Mayuko

  School Of Agriculture Kyushu Tokai University

• Kuriyama Hiroshi

  National Institute Of Bioscience And Human Technology

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• 4-Hydroxy-2, 5-Dimethyl-3(2H)-Furanone (HDMF) Production in Simple Media by Lactic Acid Bacterium, Lactococcus lactis subsp.cremoris IFO 3427
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