A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)
スポンサーリンク
概要
- 論文の詳細を見る
A new triterpene glucosyl ester, rubusside A, has been isolated from the fruit of the blackberry (Rubus allegheniensis PORT.) along with a known triterpene glucosyl ester, niga-ichigoside F1. The chemical structure of rubusside A was determined on the basis of spectroscopic data as well as chemical evidence.
- 社団法人日本薬学会の論文
- 2003-02-01
著者
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Okawa Masafumi
Faculty of Pharmaceutical Sciences, Fukuoka University
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Nohara Toshihiro
Faculty of Pharmaceutical Sciences, Sojo University
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MASUOKA Chikako
School of Agriculture, Tokai University
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Nagao Toshiyuki
Department Of Pharmacology Faculty Of Pharmacy Meijo University
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Masuoka C
School Of Agriculture Tokai University
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Masuoka Chikako
東海大学 農学部
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ONO Masateru
Kyushu Tokai University School of Agriculture
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MASUOKA Chikako
Kyushu Tokai University School of Agriculture
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TATEISHI Michiko
Kyushu Tokai University School of Agriculture
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KOBAYASHI Hiromasa
Kyushu Tokai University School of Agriculture
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IGOSHI Keiji
Kyushu Tokai University School of Agriculture
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KOMATSU Haruki
Kyushu Tokai University School of Agriculture
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ITO Yasuyuki
Kyushu Tokai University School of Agriculture
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Ito Yasuyuki
School Of Agriculture Kyushu Tokai University
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Komatsu H
School Of Agriculture Kyushu Tokai University
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Igoshi K
Kyushu Tokai Univ. Kumamoto Jpn
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Komatsu H
Kyoto Pharmaceutical University
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Nohara Toshihiro
Faculty Of Medical And Pharmaceutical Science Kumamoto University
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Kobayashi Hiroki
Department Of Analytical Chemistry Of Medicines Showa Phamaceutical University
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Okawa Masafumi
Faculty Of Pharmaceutical Sciences Fukuoka University
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Nohara Toshihiro
Faculty of Medical and Pharmaceutical Scieces, Sojo University
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