Effect of a Phosphorylated Guar Gum Hydrolysate on Increased Calcium Solubilization and the Promotion of Calcium Absorption in Rats
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概要
- 論文の詳細を見る
The effect of a phosphorylated guar gum hydrolysate (P-GGH) on calcium solubilization and its influence on calcium absorption were studied in vitro and in vivo. P-GGH was prepared by chemically modifying a guar gum hydrolysate (GGH) with sodium metaphosphate. P-GGH inhibited the precipitation of calcium phosphate in vitro. The apparent calcium absorption and the amount of femur calcium were significantly higher in rats fed on the P-GGH diet (50g/kg of diet) than in rats fed on the GGH diet (50g/kg of diet) or the control diet. Moreover, the amount of soluble calcium in the ileal contents was significantly higher in the P-GGH-fed rats than in the GGH-fed rats. These results indicate that P-GGH may inhibit calcium phosphate formation in the lower part of the small intestine, and thus increase calcium absorption.
- 社団法人日本農芸化学会の論文
- 2000-01-23
著者
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WATANABE Osamu
Department of Surgery, Tokyo Women's Medical University Daini Hospital.
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HARA Hiroshi
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Watanabe O
Toyota Central Research And Development Laboratories Inc.
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KASAI Takanori
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Watanabe Osamu
Department Of Surgery Tokyo Women's Medical University Daini Hospital
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kasai Takanori
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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Watanabe O
Univ. Tsukuba Tsukuba
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渡辺 磨
Toyota Central R&d Labs. Inc
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Watanabe Osamu
Department Of Earth And Planetary Science Kyushu University
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Hara Hiroshi
Department Of Biochemistry And Molecular Biology Graduate School Of Science And Engineering Saitama
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Hara Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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Watanabe Osamu
Department Of Computer Science And Systems Engineering Muroran Institute Of Technology
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HARA Hiroshi
Department fo Bioscience and Chemistry, Faculty of Agriculture
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Watanabe Osamu
Department of Applied Chemistry, Faculty of Engineering, Yamagata University
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