In Vivo Absorption of Calcium Carbonate and Magnesium Oxide from the Large Intestine in Rats
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概要
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This study was conducted to evaluate the ability of the large intestine to absorb calcium (Ca) and magnesium (Mg) from their sparingly water-soluble salts, and also to determine whether fructooligo-saccharides (FOS) stimulate the absorption of these minerals in rat large intestine in vivo. Rats were fed Ca- and Mg-free diets with and without 5% FOS. An aqueous suspension of CaCO3 and MgO was infused into the stomach via a gastric tube or into the cecum via an implanted catheter. Coprophagy was prevented by using wire-mesh anal cups throughout the experiment so as to exclude the re-ingestion of feces as an oral mineral source. In rats fed an FOS-free diet, the absorption degrees of Ca and Mg infused into the cecum were the same as those infused into the stomach. The absorption degree of phosphorus (P) was slightly but significantly higher in rats with the infusion of Ca and Mg into the cecum than in rats with the infusion of Ca and Mg into the stomach. FOS-feeding increased the absorption of Mg to a similar extent in either case of infusion via cecal and oral routes, while FOS-feeding did not increase the absorption of Ca in rats with infusion of Ca and Mg into the cecum. We concluded that both CaCO3 and MgO are absorbed in the large intestine, and we ascertained that the increasing effect of FOS on the absorption of Mg took place mainly in the large intestine.
- 財団法人 学会誌刊行センターの論文
著者
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HARA Hiroshi
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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OHTA Atsutane
Nutritional Science Center, Bioscience Laboratories
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BABA Seigo
Nutritional Science Center, Bioscience Laboratories
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OHTSUKI Masako
Nutritional Science Center, Bioscience Laboratories
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TAKIZAWA Toshio
Nutritional Science Center, Bioscience Laboratories
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ADACHI Takashi
Nutritional Science Center, Bioscience Laboratories
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Hara Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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HARA Hiroshi
Department fo Bioscience and Chemistry, Faculty of Agriculture
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