Effects of Germinated Barley Foodstuff in Preventing Diarrhea and Forming Normal Feces in Ceco-colectomized Rats
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概要
- 論文の詳細を見る
Germinated barley foodstuff (GBF) derived from the aleurone and scutellum fractions of germinated barley was rich in glutamine and low-lignified hemicellulose. The diarrhea caused by ceco-colectomy could be prevented by feeding GBF to rats. GBF could also increase the protein content and sucrase activity of small intestinal mucosa in this model. This diarrhea-preventive effect of GBF would be based on the water-holding capacity and bulging force under alkaline conditions, e.g.in the small intestine.
- 社団法人日本農芸化学会の論文
- 1998-02-23
著者
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Nakamura Tomohiko
キリンビール
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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KANAUCHI Osamu
Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.
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FUSHIKI Tohru
Department of Food Science and Technology, Faculty of Agriculture
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AGATA KAZUE
Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co., Ltd.,
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HARA Hiroshi
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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KANAUCHI OSAMU
Nutrient Food and Feed Division, Kirin Brewery
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Agata K
Kirin Brewery Co. Ltd. Gunma Jpn
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Agata Kazue
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kanauchi O
Kirin Brewery Co. Ltd. Tokyo Jpn
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Kanauchi Osamu
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Hara Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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HARA Hiroshi
Department fo Bioscience and Chemistry, Faculty of Agriculture
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