Effect of Acetic Acid Bacterium on Ethanol Oxidation in Vivo
スポンサーリンク
概要
- 論文の詳細を見る
We investigated the possible effects of acetic acid bacterium on ethanol oxidation in vivo by monitoring the blood ethanol level after injecting 5% ethanol with (treated group) of without (control group) a freeze-dried bacterial cell suspension directly into the stomach of anesthesized rats. Paired comparison t-tests of the results indicate that the blood ethanol concentration of the rats in the treated group was significantly (p < 0.07) lower than that in the control group. When measured 10 min after administering ethanol into the gullet, the concentration in the stomach of the rats that received acetic acid bacterium simultaneously with ethanol was significantly (p < 0.10) lower than that of the rats that received ethanol alone. We consider that freeze-dried cells of acetic acid bacterium oxidized ethanol in the stomach and could be effective for reducing the blood ethanol level after drinking.
- 社団法人日本農芸化学会の論文
- 1997-02-23
著者
-
FUSHIKI Tohru
Department of Food Science and Technology, Faculty of Agriculture
-
NOMURA Yukihiro
Somatech Center, House Foods Corporation
-
YAMAMOTO Masanori
Somatech Center, House Foods Corporation
-
Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
-
Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Nomura Yukihiro
Somatech Center House Foods Co. Ltd.
関連論文
- Germinated Barley Foodstuff Improves Constipation Induced by Loperamide in Rats
- Effects of Germinated Barley Foodstuff in Preventing Diarrhea and Forming Normal Feces in Ceco-colectomized Rats
- Preventive Effect of Germinated Barley Foodstuff on Diarrhea Induced by Water-soluble Dietary Fiber in Rats
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria
- Reducing the Stale FIavor of Cooked Rice by Treating with Cells of Acetic Acid Bacteria
- Prevention by Acetic Acid Bacteria of Coloration by Amino-carbonyl Reaction during Food Storage
- Effect of Acetic Acid Bacterium on Ethanol Oxidation in Vivo
- Distribution and Some Properties of Amylase in Spices
- Mechanism for the Increased Defecation and Jejunum Mucosal Protein Content in Rats by Feeding Germinated Barley Foodstuff
- Effect of Neural Blockers and CR-1392 on the Pancreatic Enzyme Secretion in Response to Soybean Trypsin Inhibitor and Hydrochloric Acid(Food & Nutrition)
- Recognition System for Dietary Fatty Acids in the Rat Small Intestine
- The Recognition System of Dietary Fatty Acids by the Rat Small Intestinal Cells
- High-performance liquid chromatographic measurement of urocanic acid isomers and their ratios in naturally light-exposed skin and naturally shielded skin
- Effects of Exercise on the Metabolism of NAD in Rats