High-performance liquid chromatographic measurement of urocanic acid isomers and their ratios in naturally light-exposed skin and naturally shielded skin
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概要
- 論文の詳細を見る
- 1997-08-01
著者
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河田 照雄
京大院・農・食生科
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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SUGIMOTO Etsuro
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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河田 照雄
京都大学 大学院農学研究科
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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河田 照雄
京都大学大学院農学研究科
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Kawada Teruo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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NISHIOKA Yukari
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Nishioka Yukari
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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