Sugimoto E | Univ. Shiga Prefecture Shiga Jpn
スポンサーリンク
概要
関連著者
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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SUGIMOTO Etsuro
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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FUKUWATARI Tsutomu
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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SUGIMOTO Etsuro
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Sugimoto Etsuro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Soneda Tomoko
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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河田 照雄
京大院・農・食生科
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Suzuki Yuko
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veteri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kohno Jun
Tanabe Seiyaku Co. Ltd. Saitama Jpn
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Morikawa Yuko
Section Of Virus The Kitasato Institute
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Morikawa Yuko
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Sugita-konishi Yoshiko
Department Of Veterinary Science Azabu University
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Suzuki Yoshikatsu
Riken (the Institute Of Physical And Chemical Research)
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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河田 照雄
京都大学 大学院農学研究科
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Suzuki Yuko
Laboratory Of Toxicology Department Of Environmental Veterinary Sciences Graduate School Of Veterina
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Suzuki Y
Research Institute For Bioresources Okayama University
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Morikawa Yoshiyuki
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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河田 照雄
京都大学大学院農学研究科
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Shintani Tomoaki
Graduate School Of Biomedical Sciences Hiroshima Univ.
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Kotera J
Discovery & Pharmacology Research Laboratories Tanabe Seiyaku Co. Ltd.
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Takahashi Nobuyuki
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shintani Takafumi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Takahashi Nobuyuki
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Nakagawa Tsuyoshi
Department Of Molecular And Functional Genomics Center For Integrated Research In Science Shimane Un
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Suzuki Yasushi
Department Of Agricultural Chemistry The University Of Tokyo
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IWANAGA Toshihiko
Department of Anatomy, Niigata University School of Medicine
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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MORIKAWA Yuko
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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HAYAKAWA Fumiko
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Hayakawa F
School Of Human Cultures The University Of Shiga Prefecture
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Hayakawa Fumiko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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DOI Miki
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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ZUSHI Satomi
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Doi M
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Zushi Satomi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Matsumoto Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ishihara Kengo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Ishihara Kengo
Laboratory Of Nutritional Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Iwanaga T
Niigata Univ. School Of Medicine Niigata Jpn
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Yamanishi Rintaro
Laboratory of Nutritonal Chemistry, Department of Food Science and Technology, Faculty of Agricultur
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Kotera Jun
Laboratory of Nutritonal Chemistry, Department of Food Science and Technology, Faculty of Agricultur
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Kawada Teruo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwanaga Toshihiko
Department Of Anatomy Niigata University School Of Medicine
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Yamanishi R
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kotera Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ENOMOTO Ai
Course of Food Science and Nutrition, Department of Life Studies, School of Human Cultures, The Univ
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SAWABE Mika
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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NISHIOKA Yukari
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Enomoto Ai
Course Of Food Science And Nutrition Department Of Life Studies School Of Human Cultures The Univers
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Sawabe Mika
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Nishioka Yukari
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Matsumoto Keitaro
Department Of Clinical Medicine Institute Of Tropical Medicine Nagasaki University
著作論文
- Effects of Fatty Liver Induced by Niacin-free Diet with Orotic Acid on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Influence of Adenine-induced Renal Failure on Tryptophan-niacin Metabolism in Rats(Food & Nutrition Science)
- Identification of a Toxic Mechanism of the Plasticizers, Phtahlic Acid Esters, which are Putative Endocrine Disrupters : Time-dependent Increase in Quinolinic Acid and Its Metabolites in Rats Fed di (2-ethylhexyl) phthalate(Food & Nutrition Science)
- Growth-promoting Activity of Pyrazinoic Acid, a Putative Active Compound of Antituberculosis Drug Pyrazinamide, in Niacin-deficient Rats through the Inhibition of ACMSD Activity(Food & Nutrition Science)
- Elucidation of the Toxic Mechanism of the Plasticizers, Phthalic Acid Esters, Putative Endocrine Disrupters : Effects of Dietary Di(2-ethylhexyl)phthalate on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Changes of Pyridine Nucleotide Levels during Adipocyte Differentiation of Mouse 3T3-L1 Cells(Biochemistry & Molecular Biology)
- Effect of Dietary Histidine Content on the Change in Content of Skin Urocanic Acid Isomers in Hairless Mice Irradiated with Ultraviolet B
- Characteristic and Localization of the Monitor Peptide Receptor
- Elevation of Blood NAD Level after Moderate Exercise in Young Women and Mice
- Recognition System for Dietary Fatty Acids in the Rat Small Intestine
- The Recognition System of Dietary Fatty Acids by the Rat Small Intestinal Cells
- Effects of Dietary Pyrazinamide, an Antituberculosis Agent, on the Metabolism of Tryptophan to Niacin and of Tryptophan to Serotonin in Rats
- Increased Conversion Ratio of Tryptophan to Niacin by Dietary Di-n-butylphthalate
- Efficiency of D-Tryptophan as Niacin in Rats
- High-performance liquid chromatographic measurement of urocanic acid isomers and their ratios in naturally light-exposed skin and naturally shielded skin
- Effects of Exercise on the Metabolism of NAD in Rats