Morikawa Yoshiyuki | Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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概要
- MORIKAWA Yoshiyukiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures Tの論文著者
関連著者
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Morikawa Yuko
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Morikawa Yoshiyuki
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Okada Hidechika
Department Of Biodefense Medicine Nagoya City University Graduate School Of Medical Sciences
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Okada Hidechika
Department Of Biodefence Nagoya City University Graduate School Of Medical Science
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MORIKAWA Yasushi
Department of Bioengineering, Nagaoka University of Technology
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Okada H
Choju Medical Institute Fukushimura Hospital
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Okada H
Department Of Biodefense Medicine Nagoya City University Graduate School Of Medical Sciences
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Morikawa Y
Department Of Bioengineering Nagaoka University Of Technology
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Morikawa Yasushi
Department Of Applied Physics And Information Science Mechanical Engineering Laboratory Agency Of In
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OKADA Hirofumi
Department of Bioengineering, Nagaoka University of Technology
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Okada Hirofumi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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OGASAWARA WATARU
Department of Chemical Engineering, Faculty of Engineering, Iwate University
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Ogasawara W
Department Of Bioengineering Nagaoka University Of Technology
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Ogasawara Wataru
Department Of Applied Chemistry And Molecular Science Faculty Of Engineering Iwate University
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Nogawa Masahiro
Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Morikawa Yuko
Section Of Virus The Kitasato Institute
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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NOGAWA MASAHIRO
Department of Bioengineering, Nagaoka University of Technology
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Suemitsu Rikisaku
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Ohnishi Keiichiro
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Horiuchi Masayuki
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Morikawa Yoshiyuki
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Nogawa Masahiro
Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Nogawa Masahiro
Department Of Bioengineering Nagaoka University Of Technology
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HORIUCHI Masayuki
Research Institute for Production Development
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Morikawa Yoshiyuki
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Suemitsu R
Doshisha Univ. Kyoto Jpn
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Suemitsu Rikisaku
Department Of Agricultural Chemistry Kyoto University
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Horiuchi M
Research Institute For Production Development
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Ohnishi K
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Ohnishi Keiichiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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ANDO Katsuhiko
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Ochiai Keiko
Department of Pediatric Surgery Nagoya University Graduate School of Medicine
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OGAWA Yoshiyuki
Department of Hematology, National Hospital Organization Nishigunma National Hospital
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SUGIMOTO Etsuro
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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FUKUWATARI Tsutomu
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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MORIKAWA Yuko
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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HAYAKAWA Fumiko
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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SUGIMOTO Etsuro
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Hayakawa F
School Of Human Cultures The University Of Shiga Prefecture
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Hayakawa Fumiko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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YANO Keiichi
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.,
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TAKANO Yoshihisa
Department of Respiratory Medicine, Tenri Hospital
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Ando Katsuhiko
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd
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Ogawa Yoshiyuki
Department Of Bioengineering Nagaoka University Of Technology
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WAKAMATSU MEGUMI
Department of Bioengineering, Nagaoka University of Technology
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XU Jianping
Department of Bioengineering, Nagaoka University of Technology
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ABE Nobuhide
Department of Bioengineering, Nagaoka University of Technology
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HAGIO Takashi
Department of Bioengineering, Nagaoka University of Technology
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Inanobe Noriyuki
Department of Bioengineering, Nagaoka University of Technology
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Okada Hirofumi
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd
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Sakaki Yoshitsugu
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Matsumoto Yuka
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Xu Jianping
Department Of Bioengineering Nagaoka University Of Technology
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Yano K
Kyowa Hakko Co. Ltd. Tokyo
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Yano Keiichi
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Ochiai Keiko
Department Of Bioengineering Nagaoka University Of Technology
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Matsumoto Yuka
Deparment Of Biological And Environmental Science Faculty Of Agriculture Kobe University
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Matsumoto Yuka
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Abe Nobuhide
Department Of Bioengineering Nagaoka University Of Technology
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Hagio T
Shinshu Univ. Nagano Jpn
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Sakaki Yoshitsugu
Laboratory For Molecular Medicine Institute Of Medical Science The University Of Tokyo
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Takano Yoshihisa
Department Of Bioengineering Nagaoka University Of Technology
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Inanobe Noriyuki
Department Of Bioengineering Nagaoka University Of Technology
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Wakamatsu Megumi
Department Of Bioengineering Nagaoka University Of Technology
著作論文
- Effects of Fatty Liver Induced by Niacin-free Diet with Orotic Acid on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Influence of Adenine-induced Renal Failure on Tryptophan-niacin Metabolism in Rats(Food & Nutrition Science)
- Purification and Characterization of a Dipeptidyl Carboxypeptidase from Pseudomonas sp. WO24
- Dipeptidyl Aminopeptidase IV from Pseudomonas sp. WO24
- Expression of Two Trichoderma reesei Xylanases in the Fission Yeast Schizosaccharomyces pombe
- Xylanase Induction by L-Sorbose in a Fungus, Trichoderma reesei PC-3-7
- Purification and Characterization of Dipeptidyl Aminopeptidase from Aureobacterium sp. WO26
- Structure of Porriolide, a New Metabolite from Alternaria porri
- Isolation and Identification of 6-(3', 3'-Dimethylallyloxy)-4-methoxy-5-methylphthalide from Alternaria porri