Structure of Porriolide, a New Metabolite from Alternaria porri
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-02-23
著者
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Morikawa Yuko
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Suemitsu Rikisaku
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Ohnishi Keiichiro
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Horiuchi Masayuki
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Morikawa Yoshiyuki
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Sakaki Yoshitsugu
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Matsumoto Yuka
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Matsumoto Yuka
Deparment Of Biological And Environmental Science Faculty Of Agriculture Kobe University
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Matsumoto Yuka
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Morikawa Yoshiyuki
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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HORIUCHI Masayuki
Research Institute for Production Development
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Sakaki Yoshitsugu
Laboratory For Molecular Medicine Institute Of Medical Science The University Of Tokyo
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Morikawa Yoshiyuki
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Suemitsu R
Doshisha Univ. Kyoto Jpn
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Suemitsu Rikisaku
Department Of Agricultural Chemistry Kyoto University
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Horiuchi M
Research Institute For Production Development
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Ohnishi K
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Ohnishi Keiichiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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