Fukuwatari Tsutomu | Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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概要
- 同名の論文著者
- Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Thの論文著者
関連著者
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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佐々木 隆造
京大農
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佐々木 隆造
京都大学
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Sasaki Ryuzo
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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佐々木 隆造
京都大学農学部
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佐々木 隆造
滋賀県立大
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佐々木 隆造
滋賀県立大学 人間文化学部生活文化学科食生活専攻
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SUGIMOTO Etsuro
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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SASAKI Ryuzo
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Fukuwatari Tsutomu
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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FUKUWATARI Tsutomu
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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FUKUWATARI Tsutomu
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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佐々木 隆造
雪印乳業
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佐々木 隆造
日本合成化学
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Kimura N
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kimura Naoko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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KIMURA Naoko
Laboratory of Animal Reproduction, Faculty of Agriculture, Yamagata University
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SUGIMOTO Etsuro
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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OHTA Mari
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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Takahashi Kei
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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NAKASHIMA Mieko
Institute of Applied Biochemistry
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Takahashi Kei
Department Of Electrical And Electronic Engineering National Defense Academy
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Sano Mitsue
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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NISHIMUTA MAMORU
Chiba Prefectural University of Health Science
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Nishimuta M
Division Of Human Nutrition National Institute Of Health And Nutrition
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Nishimuta Mamoru
Division Of Health Promotion National Institute Of Nutrition
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Takahashi Kei
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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YOSHIDA Erina
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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TAKAHASHI Kei
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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遠藤 美佳
滋賀県立大学人間文化学部生活栄養学科
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河田 照雄
京大院・農・食生科
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Suzuki Yuko
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veteri
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Sano Mitsue
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Morikawa Yuko
Section Of Virus The Kitasato Institute
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Morikawa Yuko
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Hayakawa F
School Of Human Cultures The University Of Shiga Prefecture
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Hayakawa Fumiko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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SHIBATA Katsumi
School of Human Cultures, The University of Shiga Prefecture
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FUKUWATARI Tsutomu
School of Human Cultures, The University of Shiga Prefecture
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WATANABE Toshiaki
School of Humanities for Environmental Policy and Technology, University of Hyogo
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NISHIMUTA Mamoru
Division of Human Nutrition, National Institute of Health and Nutrition
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OKAMOTO Hidemi
School of Human Cultures, The University of Shiga Prefecture
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Sugita-konishi Yoshiko
Department Of Veterinary Science Azabu University
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Suzuki Yoshikatsu
Riken (the Institute Of Physical And Chemical Research)
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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河田 照雄
京都大学 大学院農学研究科
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Suzuki Yuko
Laboratory Of Toxicology Department Of Environmental Veterinary Sciences Graduate School Of Veterina
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Suzuki Y
Research Institute For Bioresources Okayama University
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Wada Hideko
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Erina
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Okamoto Hidemi
School Of Human Cultures The University Of Shiga Prefecture
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Morikawa Yoshiyuki
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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河田 照雄
京都大学大学院農学研究科
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Okuno Alato
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Watanabe Toshiaki
School Of Humanities For Environmental Policy And Technology University Of Hyogo
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Suzuki Yasushi
Department Of Agricultural Chemistry The University Of Tokyo
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Imai Eri
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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IHARA Hiroshi
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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HASHIZUME Naotaka
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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Yasui Miki
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Ihara H
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Ihara Hiroshi
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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MORIKAWA Yuko
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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HAYAKAWA Fumiko
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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KIMURA Mieko
Takeda Life Science Research Center
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Sugimoto Etsuro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ihara Hiroshi
Departments Of Laboratory Medicine Ohashi And Omori Hospitals School Of Medicine Toho University
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Okuno Alato
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Totani Masayuki
Graduate School Of Human Life Science Showa Women's University
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Totani Masayuki
Graduate School Of Life Science Showa Women's University
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Okuno Alato
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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WADA Hideko
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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IGUCHI Yoriko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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KURATA Yuko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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SUDO Miki
Department of Biological Resources Management, School of Environmental Sciences, The University of S
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TAKAHASHI Chisato
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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OHTA Mari
School of Human Cultures, The University of Shiga Prefecture
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FUKUI Tooru
Byotai Seiri Laboratory
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OHISHI Nobuko
Institute of Applied Biochemistry
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SHIGEOKA Shigeru
Faculty of Agriculture, Kinki University
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TAKEDA Tooru
Faculty of Agriculture, Kinki University
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MURAKAMI Megumi
Faculty of Agriculture, Kinki University
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MURAKAMI Mayumi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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JINNO Yoshiki
Jin-no Ladies Clinic
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WADA Hideko
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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KITAMURA Junko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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OKAMOTO Hidemi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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YOSHITAKE Yutaka
Division of Health Promotion, National Institute of Health and Nutrition
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DOI Miki
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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ZUSHI Satomi
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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TAKADA Akiko
Laboratory of Veterinary Pathology, Graduate School of Agriculture and Biological Sciences, Osaka Pr
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Doi M
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Zushi Satomi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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Matsumoto Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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Hashizume Naotaka
東邦大学医学部附属大橋病院検査部
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Hashizume Naotaka
Department Of Clinical Pathology School Of Medicine Teikyo University
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Sudo Miki
Department Of Biological Resources Management School Of Environmental Sciences The University Of Shi
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Shigeoka Shigeru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Kurata Yuko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Takeda Tooru
Faculty Of Agriculture Kinki University
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Kimura Mieko
Takeda Research Institute Of Life Science And Preventive Medicine
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Ishikawa Aya
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Miyamoto Emi
Department Of Health Science Kochi Women's University
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Kodama Naoko
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Kodama Naoko
Division Of Health Promotion National Institute Of Health And Nutrition
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Iguchi Yoriko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kitamura Junko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Ishihara Kengo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Ishihara Kengo
Laboratory Of Nutritional Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Kawada Teruo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshioka Yayoi
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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HIROSE Junko
Laboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures,
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ENDÔ Mika
Laboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures,
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OHTSUBO Masako
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Takada Akiko
Laboratory Of Food And Nutritional Sciences Department Of Life Science And Biotechnology Faculty Of
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Life Science And Biotechnology Faculty Of
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Hirose Junko
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Ohtsubo Masako
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Yasui Miki
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ENOMOTO Ai
Course of Food Science and Nutrition, Department of Life Studies, School of Human Cultures, The Univ
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SAWABE Mika
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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NISHIOKA Yukari
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Shigeoka Shigeru
Faculty Of Agriculture Kinki University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Enomoto Ai
Course Of Food Science And Nutrition Department Of Life Studies School Of Human Cultures The Univers
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Sawabe Mika
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Nishioka Yukari
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Watanabe Fumio
Department Of Health Science Kochi Women's University
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Takahashi Chisato
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Matsumoto Keitaro
Department Of Clinical Medicine Institute Of Tropical Medicine Nagasaki University
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Ishikawa Aya
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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IMAI Eri
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Nishimura Mamoru
Division of Human Nutrition, The National Institute of Health and Nutrition
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YOSHITAKE Yutaka
Division of Health Promotion The National Institute of Health and Nutrition, Tokyo
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IHARA Hiroshi
Department of Laboratory Medicine Ohashi Hospital
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ENDO Mika
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
著作論文
- Effect of Fasting on the Urinary Excretion of Water-Soluble Vitamins in Humans and Rats
- Effects of Fatty Liver Induced by Niacin-free Diet with Orotic Acid on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Influence of Adenine-induced Renal Failure on Tryptophan-niacin Metabolism in Rats(Food & Nutrition Science)
- Intra- and Inter-Individual Variations of Blood and Urinary Water-Soluble Vitamins in Japanese Young Adults Consuming a Semi-Purified Diet for 7 Days
- Age-Related Alterations of B-Group Vitamin Contents in Urine, Blood and Liver from Rats
- Comparison of the Effects of Di(2-ethylhexyl)phthalate, a Peroxisome Proliferator, on the Vitamin Metabolism Involved in the Energy Formation in Rats Fed with a Casein or Gluten Diet
- Comparison of Metabolic Fates of Nicotinamide, NAD^+ and NADH Administered Orally and Intraperitoneally; Characterization of Oral NADH
- Effects of Excess Pantothenic Acid Administration on the Other Water-Soluble Vitamin Metabolisms in Rats
- Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes
- The Necessity of Niacin in Rats Fed on a High Protein Diet
- Changes in the Urinary Excretion of the Metabolites of the Trytophan-Niacin Pathway during Pregnancy in Japanese Women and Rats
- Conversion Ratio of Tryptophan to Niacin in Japanese Women Fed a Purified Diet Conforming to the Japanese Dietary Reference Intakes
- Effects of Excess Nicotinamide Administration on the Urinary Excretion of Nicotinamide N-Oxide and Nicotinuric Acid by Rats
- Effects of Dietary Di(2-ethylhexyl) phthalate on the Metabolism of Tryptophan to Niacin in Mice
- Identification of a Toxic Mechanism of the Plasticizers, Phtahlic Acid Esters, which are Putative Endocrine Disrupters : Time-dependent Increase in Quinolinic Acid and Its Metabolites in Rats Fed di (2-ethylhexyl) phthalate(Food & Nutrition Science)
- Growth-promoting Activity of Pyrazinoic Acid, a Putative Active Compound of Antituberculosis Drug Pyrazinamide, in Niacin-deficient Rats through the Inhibition of ACMSD Activity(Food & Nutrition Science)
- Elucidation of the Toxic Mechanism of the Plasticizers, Phthalic Acid Esters, Putative Endocrine Disrupters : Effects of Dietary Di(2-ethylhexyl)phthalate on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Changes of Pyridine Nucleotide Levels during Adipocyte Differentiation of Mouse 3T3-L1 Cells(Biochemistry & Molecular Biology)
- Effect of Dietary Histidine Content on the Change in Content of Skin Urocanic Acid Isomers in Hairless Mice Irradiated with Ultraviolet B
- Elevation of Blood NAD Level after Moderate Exercise in Young Women and Mice
- High-Fat Diet Lowers the Nutritional Status Indicators of Pantothenic Acid in Weaning Rats
- Comparison of the Nicotinamide Catabolism among Rat Strains
- Molybdenum and Chromium Concentrations in Breast Milk from Japanese Women
- Urinary Excretory Ratio of Anthranilic Acid/Kynurenic Acid as an Index of the Tolerable Amount of Tryptophan
- Fluorometric Determination of 2-Oxoadipic Acid, a Common Metabolite of Tryptophan and Lysine, by High-Performance Liquid Chromatography with Pre-Chemical Derivatization
- Vitamin Contents in Rat Milk and Effects of Dietary Vitamin Intakes of Dams on the Vitamin Contents in Their Milk
- Effects of Dietary Pyrazinamide, an Antituberculosis Agent, on the Metabolism of Tryptophan to Niacin and of Tryptophan to Serotonin in Rats
- Increased Conversion Ratio of Tryptophan to Niacin by Dietary Di-n-butylphthalate
- Efficiency of D-Tryptophan as Niacin in Rats
- High-performance liquid chromatographic measurement of urocanic acid isomers and their ratios in naturally light-exposed skin and naturally shielded skin
- Effects of Exercise on the Metabolism of NAD in Rats
- Fluorometric determination of pantothenic acid in human urine by isocratic reversed-phase ion-pair high-performance liquid chromatography with post-column derivatization
- Vitamin Intake in Japanese Women College Students
- Effects of Stress on the Urinary Excretory Pattern of Niacin Catabolites, the Most Reliable Index of Niacin Status, in Humans
- Urinary Excretion of Water-Soluble Vitamins Increases in Streptozotocin-Induced Diabetic Rats without Decreases in Liver and Blood Vitamin Content
- The Urinary Excretory Ratio of Nicotinamide Catabolites Was Associated with the Conversion Ratio of Tryptophan to Nicotinamide in Growing Rats Fed a Niacin-Free 20% Casein Diet