OHTA Mari | Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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概要
- 同名の論文著者
- Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido の論文著者
関連著者
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OHTA Mari
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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佐々木 隆造
京都大学農学部
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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佐々木 隆造
滋賀県立大学 人間文化学部生活文化学科食生活専攻
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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佐々木 隆造
京都大学
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SASAKI Ryuzo
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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Sasaki Ryuzo
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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佐々木 隆造
雪印乳業
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佐々木 隆造
日本合成化学
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KIMURA Naoko
Laboratory of Animal Reproduction, Faculty of Agriculture, Yamagata University
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Kimura N
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Sugiyama Tatsuo
Riken Plant Science Center
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Nakamura Kaoru
Institute Of Chemical Research Kyoto University
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OHTA Mari
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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SUZUKI Tetsuya
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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Kimura Naoko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Ohta M
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Suzuki Tetsuya
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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Sugiyama Tatsuo
Dept.appl.biol.sci. Sch.agrc.sci. Nagoya Univ.
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Takama Kozo
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
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Takama Kozo
Laboratory Of Food Wholesomeness Department Of Marine Bioresources Chemistry Faculty Of Fisheries Ho
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Takama Kozo
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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KUBO Tomokazu
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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TSUCHIYA Hiroji
Central Laboratory, Hamamatsu Photonics Co.
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MURAKAMI Mayumi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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JINNO Yoshiki
Jin-no Ladies Clinic
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KITAMURA Junko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Ohta Mari
Laboratory Of Pharmacology Department Of Biomedical Science School Of Veterinary Medicine Hokkaido U
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Kubo Tomokazu
Laboratory Of Food Wholesomeness Department Of Marine Bioresources Faculty Of Fisheries Hokkaido Uni
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Kitamura Junko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Tsuchiya Hiroji
Central Laboratory Hamamatsu Photonics Co.
著作論文
- Detoxification Effect of Iron-encaging Zeolite-processed Water in Tributyltin-intoxicated Euglena gracilis Z
- Effect of Several Solutions Including Mineral-encaging Zeolites on the Restoration of Cell Motility of Tributyltin-intoxicated Euglena gracilis Z
- Changes in the Urinary Excretion of the Metabolites of the Trytophan-Niacin Pathway during Pregnancy in Japanese Women and Rats
- Conversion Ratio of Tryptophan to Niacin in Japanese Women Fed a Purified Diet Conforming to the Japanese Dietary Reference Intakes
- Effects of Dietary Di(2-ethylhexyl) phthalate on the Metabolism of Tryptophan to Niacin in Mice
- Effects of hydrogen peroxide on vascular tone in isolated rat mesenteric artery