SASAKI Ryuzo | Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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概要
- 同名の論文著者
- Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Culturの論文著者
関連著者
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佐々木 隆造
京都大学農学部
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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佐々木 隆造
滋賀県立大学 人間文化学部生活文化学科食生活専攻
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佐々木 隆造
京都大学
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SASAKI Ryuzo
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Sasaki Ryuzo
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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佐々木 隆造
雪印乳業
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佐々木 隆造
日本合成化学
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KIMURA Naoko
Laboratory of Animal Reproduction, Faculty of Agriculture, Yamagata University
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Kimura Naoko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kimura N
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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OHTA Mari
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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永尾 雅哉
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Hayakawa F
School Of Human Cultures The University Of Shiga Prefecture
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Hayakawa Fumiko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Nagao Masaya
Laboratory Of Biosignals And Response Department Of Applied Molecular Biology Kyoto University
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Fujita Yoshihiko
Department of Cell Biology, National Institute for Basic Biology
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IGUCHI Yoriko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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KURATA Yuko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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SUDO Miki
Department of Biological Resources Management, School of Environmental Sciences, The University of S
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TAKAHASHI Chisato
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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MURAKAMI Mayumi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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JINNO Yoshiki
Jin-no Ladies Clinic
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WADA Hideko
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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KITAMURA Junko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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増田 誠司
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Sudo Miki
Department Of Biological Resources Management School Of Environmental Sciences The University Of Shi
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Wada Hideko
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Kurata Yuko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Okano Mariko
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Iguchi Yoriko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kitamura Junko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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YASUDA Yoshiko
Department of Anatomy (1st Division), Kinki University School of Medicine
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OKANO Masaki
Laboratory of Biosignals and Response, Graduate School of Biostudies, Kyoto University
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MASUDA Seiji
Laboratory of Biosignals and Response, Graduate School of Biostudies, Kyoto University
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Yasuda Yoshiko
Department Of Anatomy (1st Division) Kinki University School Of Medicine
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Fujita Y
Fukui Prefectural Univ. Fukui Jpn
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Fujita Yoshihiko
Department Of Anatomy Division 1 Kinki University School Of Medicine
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Takahashi Chisato
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Okamura Masumi
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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FUJITA Yoshihiko
Department of Anatomy (1st Division), Kinki University School of Medicine
著作論文
- Comparison of the Effects of Di(2-ethylhexyl)phthalate, a Peroxisome Proliferator, on the Vitamin Metabolism Involved in the Energy Formation in Rats Fed with a Casein or Gluten Diet
- Comparison of Metabolic Fates of Nicotinamide, NAD^+ and NADH Administered Orally and Intraperitoneally; Characterization of Oral NADH
- Effects of Excess Pantothenic Acid Administration on the Other Water-Soluble Vitamin Metabolisms in Rats
- The Necessity of Niacin in Rats Fed on a High Protein Diet
- Changes in the Urinary Excretion of the Metabolites of the Trytophan-Niacin Pathway during Pregnancy in Japanese Women and Rats
- Conversion Ratio of Tryptophan to Niacin in Japanese Women Fed a Purified Diet Conforming to the Japanese Dietary Reference Intakes
- Effects of Excess Nicotinamide Administration on the Urinary Excretion of Nicotinamide N-Oxide and Nicotinuric Acid by Rats
- Effects of Dietary Di(2-ethylhexyl) phthalate on the Metabolism of Tryptophan to Niacin in Mice
- Vitamin Intake in Japanese Women College Students
- Erythropoietin and erythropoietin-receptor producing cells demonstrated by in situ hybridization in mouse visceral yolk sacs