Takama Kozo | Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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概要
- TAKAMA Kozoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido Uの論文著者
関連著者
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Takama Kozo
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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SUZUKI Tetsuya
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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Suzuki Tetsuya
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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Takama Kozo
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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Takama K
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Takama Kozo
Laboratory Of Food Wholesomeness Department Of Marine Bioresources Chemistry Faculty Of Fisheries Ho
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Sugiyama Tatsuo
Riken Plant Science Center
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Nakamura Kaoru
Institute Of Chemical Research Kyoto University
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OHTA Mari
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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OHTA Mari
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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TSUCHIYA Hiroji
Central Laboratory, Hamamatsu Photonics Co.
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Ohta M
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Kimura Shizuo
Nanae Experimental Aquaculture Station Faculty Of Fisheries Hokkaido University
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Kaga Hisashi
Hokkaido Industrial Technology Center
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SUZUKI Satoru
Laboratory of Plant Nutrition and Fertilizer, The University of Tokyo
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Takamura Takumi
Hokkaido Industrial Technology Center
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Morita Jun
Laboratory Of Pharmacology And Toxicology Graduate School Of Pharmaceutical Sciences Chiba Universit
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Suzuki T
Tohoku Univ. Sendai Jpn
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Kishi Hiroshi
National Institute Of Advanced Industrial Science And Technology (aist)
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Kaga Hisashi
Toyota Central Research And Development Laboratories Inc.:(present)national Institute Of Advanced In
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Shimono I
Hokkaido Ind. Technol. Center Hakodate
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TAYA Yoshihiro
Hokkaido Industrial Technology Center
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Tsuchiya Hiroji
Central Laboratory Hamamatsu Photonics Co.
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Noda Junko
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
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SHIMONO Isao
Hokkaido Industrial Technology Center
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WATANABE Sadatsugu
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Hara Akihiko
Nanae Experimental Aquaculture Station Faculty Of Fisheries Hokkaido University
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Noda Junko
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
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Takamura T
Hokkaido Industrial Technology Center
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Watanabe Sadatsugu
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Suzuki S
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
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Suzuki Satoru
Laboratory Of Plant Nutrition And Fertilizer The University Of Tokyo
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Morita Jun
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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Suzuki Tetsuya
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Sugiyama Tatsuo
Dept.appl.biol.sci. Sch.agrc.sci. Nagoya Univ.
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鈴木 聡
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
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野田 潤子
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
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高間 浩蔵
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
著作論文
- Effect of Several Solutions Including Mineral-encaging Zeolites on the Restoration of Cell Motility of Tributyltin-intoxicated Euglena gracilis Z
- 気相置換下における魚肉エキス中でのアルテロモナスの増殖とポリアミン産生〔英文〕
- Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder
- Effect of Low Level Ozone Exposure on the Serum TBA-Reactive Substance (TBA-RS) Level and Gill Superoxide Dismutase and Catalase Activities in Rainbow Trout