気相置換下における魚肉エキス中でのアルテロモナスの増殖とポリアミン産生〔英文〕
スポンサーリンク
概要
著者
-
Takama Kozo
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
-
Takama Kozo
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
-
SUZUKI Satoru
Laboratory of Plant Nutrition and Fertilizer, The University of Tokyo
-
Noda Junko
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
-
Noda Junko
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
-
Suzuki S
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
-
Suzuki Satoru
Laboratory Of Plant Nutrition And Fertilizer The University Of Tokyo
-
鈴木 聡
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
-
野田 潤子
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
-
高間 浩蔵
Laboratory of Food Hygiene, Faculty of Fisheries, Hokkaido University
関連論文
- Effect of Several Solutions Including Mineral-encaging Zeolites on the Restoration of Cell Motility of Tributyltin-intoxicated Euglena gracilis Z
- ALLEVIATION EFFECT OF ARGININE ON ARTIFICIALLY REDUCED GRAIN YIELD OF NH_4^+-OR NO_3^--FED RICE
- 気相置換下における魚肉エキス中でのアルテロモナスの増殖とポリアミン産生〔英文〕
- Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder
- Effect of Low Level Ozone Exposure on the Serum TBA-Reactive Substance (TBA-RS) Level and Gill Superoxide Dismutase and Catalase Activities in Rainbow Trout