Effect of Low Level Ozone Exposure on the Serum TBA-Reactive Substance (TBA-RS) Level and Gill Superoxide Dismutase and Catalase Activities in Rainbow Trout

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概要

• 論文の詳細を見る

著者

• Takama Kozo

  Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U

• SUZUKI Tetsuya

  Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido

• Kimura Shizuo

  Nanae Experimental Aquaculture Station Faculty Of Fisheries Hokkaido University

• Morita Jun

  Laboratory Of Pharmacology And Toxicology Graduate School Of Pharmaceutical Sciences Chiba Universit

• Suzuki T

  Tohoku Univ. Sendai Jpn

• Hara Akihiko

  Nanae Experimental Aquaculture Station Faculty Of Fisheries Hokkaido University

• Morita Jun

  Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U

• Suzuki Tetsuya

  Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U

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• Effect of Low Level Ozone Exposure on the Serum TBA-Reactive Substance (TBA-RS) Level and Gill Superoxide Dismutase and Catalase Activities in Rainbow Trout

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