Takamura Takumi | Hokkaido Industrial Technology Center
スポンサーリンク
概要
関連著者
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Takamura Takumi
Hokkaido Industrial Technology Center
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Shimoyama Yuhei
Department Of Physics Faculty Of Education Hokkaido University Of Education
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Shimoyama Yuhei
Department of Materials Science and Engineering, Muroran Institute of Technology, Muroran, Hokkaido 050-8585, Japan
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Kaga Hisashi
Hokkaido Industrial Technology Center
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OGAWA Hideyuki
Department of Chemistry, Graduate School of Science, Osaka University
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Ogawa Hideyuki
Department Of Physics Hokkaido University Of Education
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勝世 敬一
北海道立工業試験場
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下山 雄平
北海道教育大学物理学教室
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Takama K
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Takama Kozo
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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Matsuura Toshihiko
Department Of Physics Hokkaido University Of Education
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Matsuura Toshihiko
Department Of Applied Physics Graduate School Of Engineering Hokkaido University
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Moriyama Masaki
Department Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
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Moriyama Masaki
Department Of Physics Hokkaido University Of Education
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SUZUKI Tetsuya
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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Ogawa Hideyuki
Department Of Chemistry Graduate School Of Science Osaka University
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Shimoyama Yuhei
Department of Physics, Hokkaido University of Education
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Kishi Hiroshi
National Institute Of Advanced Industrial Science And Technology (aist)
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Kaga Hisashi
Toyota Central Research And Development Laboratories Inc.:(present)national Institute Of Advanced In
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KOMATSU Tomohiro
Department of Physics, Hokkaido University of Education
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Shimono I
Hokkaido Ind. Technol. Center Hakodate
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TAYA Yoshihiro
Hokkaido Industrial Technology Center
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Konishi Hajime
Hokkaido Industrial Technology Center
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SHIMONO Isao
Hokkaido Industrial Technology Center
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WATANABE Sadatsugu
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Komatsu Tomohiro
Department Of Physics Hokkaido University Of Education
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KATSUSE Keiichi
Hokkaido Industrial Technology Center
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Takamura T
Hokkaido Industrial Technology Center
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Watanabe Sadatsugu
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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MATSUSHITA Ken
Department of Physics, Hokkaido University of Education
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Suzuki Tetsuya
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Suzuki Tetsuya
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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Matsushita Ken
Department Of Physics Hokkaido University Of Education
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Moriyama Masaki
Department Of Biomedical Engineering Osaka Institute Of Technology
著作論文
- Self-Assembly Process of Alkanethiol Monolayers
- Molecular Orientations in Langmuir-Blodgett and Vacuum-Deposited Films of VO-Phthalocyanine
- Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder
- Structures of Self-Assembled Monolayers versus Vacuum Deposited Films of Terthiophene
- A New Fabrication Process for High-T_c Superconducting Oxide Ceramic Fibers
- X-Ray Diffraction study of Langmuir-Blodgett Films of Mn-Arachidate