TAYA Yoshihiro | Hokkaido Industrial Technology Center
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概要
関連著者
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TAYA Yoshihiro
Hokkaido Industrial Technology Center
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MATSUURA Toshihiko
Laboratory of Biotechnology, Hokkaido University of Education
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KOBAYASHI Takanori
Hokkaido Industrial Technology Center
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Ueno Takashi
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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UENO Takashi
Department of Dermatology, Nippon Medical School
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Ueno Takashi
Department Of Biochemistry Juntendo University School Of Medicine
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Takama K
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Takama Kozo
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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SUZUKI Tetsuya
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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Kaga Hisashi
Hokkaido Industrial Technology Center
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Takamura Takumi
Hokkaido Industrial Technology Center
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Kishi Hiroshi
National Institute Of Advanced Industrial Science And Technology (aist)
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Kaga Hisashi
Toyota Central Research And Development Laboratories Inc.:(present)national Institute Of Advanced In
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Shimono I
Hokkaido Ind. Technol. Center Hakodate
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HINO Midori
Laboratory of Biotechnology, Hokkaido University of Education
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AKUTAGAWA Sei-ichi
Laboratory of Soft Matter Physics, Graduate School of Emergent Functional Science, Muroran Institute
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SHIMOYAMA Yuhei
Laboratory of Soft Matter Physics, Graduate School of Emergent Functional Science, Muroran Institute
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SHIMONO Isao
Hokkaido Industrial Technology Center
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WATANABE Sadatsugu
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Hino Midori
Laboratory Of Biotechnology Hokkaido University Of Education
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Takamura T
Hokkaido Industrial Technology Center
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Watanabe Sadatsugu
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Ueno Takashi
Department Of Bio-medical Engineering Tokai University
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Akutagawa Sei-ichi
Laboratory Of Soft Matter Physics Graduate School Of Emergent Functional Science Muroran Institute O
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Suzuki Tetsuya
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Suzuki Tetsuya
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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Shimoyama Yuhei
Quantum Beam Science Directorate, Japan Atomic Energy Agency, Takasaki, Gunma 370-1292, Japan
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Taya Yoshihiro
Hokkaido Industrial Technology Center, Hakodate, Hokkaido 041-0801, Japan
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SHIMOYAMA Yuhei
Laboratory of Soft Matter Physics, Graduate School of Emergent Functional Science, Muroran Institute of Technology
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Ueno Takashi
Department of Material and Environmental Engineering, Hakodate National College of Technology, Hakodate, Hokkaido 042-8501, Japan
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Matsuura Toshihiko
Laboratory of Biotechnology, Hokkaido University of Education, Hakodate, Hokkaido 040-8567, Japan
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Kobayashi Takanori
Hokkaido Industrial Technology Center, Hakodate, Hokkaido 041-0801, Japan
著作論文
- Optical and Paramagnetic Properties of Size-Controlled Ink Particles Isolated from Sepia officinalis
- Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder
- Paramagnetic Properties of Size-Controlled Squid Ink Particles Dispersed in Water