OHTA Mari | Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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概要
- Ohta Mariの詳細を見る
- 同名の論文著者
- Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido Universityの論文著者
関連著者
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OHTA Mari
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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Ohta M
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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Sugiyama Tatsuo
Riken Plant Science Center
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Nakamura Kaoru
Institute Of Chemical Research Kyoto University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Sugiyama Tatsuo
Dept.appl.biol.sci. Sch.agrc.sci. Nagoya Univ.
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OHTA Mari
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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SUZUKI Tetsuya
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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BABAZONO Tetsuya
Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of
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Babazono Tetsuya
Division Of Nephrology And Hypertension Department Of Medicine Diabetes Center Tokyo Women's Me
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Iwamoto Yasuhiko
Department Of Medicine Diabetes Center Tokyo Women's Medical University School Of Medicine
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Iwamoto Yasuhiko
Division Of Nephrology And Hypertension Department Of Medicine Diabetes Center Tokyo Women's Me
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Ohta Mari
Division Of Nephrology And Hypertension Department Of Medicine Diabetes Center Tokyo Women's Me
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NYUMURA Izumi
Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of
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TOYA Kiwako
Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of
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BOUCHI Ryotaro
Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of
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SUZUKI Kumi
Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of
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Toya Kiwako
Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School
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Suzuki Kumi
Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School
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Nyumura Izumi
Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School
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Bouchi Ryotaro
Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School
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Babazono Tetsuya
The Diabetes Center Tokyo Women's Medical University
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Suzuki Tetsuya
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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Takama Kozo
Laboratory Of Food Hygiene Faculty Of Fisheries Hokkaido University
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Takama Kozo
Laboratory Of Food Wholesomeness Department Of Marine Bioresources Chemistry Faculty Of Fisheries Ho
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Takama Kozo
Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U
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HIGASHIO Chie
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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SUZUKI Tetsuya
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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KUBO Tomokazu
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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TSUCHIYA Hiroji
Central Laboratory, Hamamatsu Photonics Co.
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Kubo Tomokazu
Laboratory Of Food Wholesomeness Department Of Marine Bioresources Faculty Of Fisheries Hokkaido Uni
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Higashio Chie
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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YAMAGAMI Takeshi
Laboratories of Protein Chemistry and Engineering
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HANAI Ko
Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of
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INOUE Aiko
Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of
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HAYASHI Toshihide
Division of Nephrology and Hypertension, Department of Medicine, Diabetes Center, Tokyo Women's Medi
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KANAI Ko
Division of Nephrology and Hypertension, Department of Medicine, Diabetes Center, Tokyo Women's Medi
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KIUCHI Yuka
Division of Nephrology and Hypertension, Department of Medicine, Diabetes Center, Tokyo Women's Medi
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Hayashi Toshihide
Division Of Nephrology And Hypertension Department Of Medicine Diabetes Center Tokyo Women's Me
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Inoue Aiko
Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School
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Hanai Ko
Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School
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Kanai Ko
Division Of Nephrology And Hypertension Department Of Medicine Diabetes Center Tokyo Women's Me
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Kiuchi Yuka
Division Of Nephrology And Hypertension Department Of Medicine Diabetes Center Tokyo Women's Me
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Tsuchiya Hiroji
Central Laboratory Hamamatsu Photonics Co.
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Ohta Moriya
Laboratory of Protein Chemistry & Engineering, Faculty of Agriculture, Kyushu University
著作論文
- Detoxifying Effect of Desalinated Deep Seawater on Organotin-poisoned Euglena gracilis(Food & Nutrition Science)
- Detoxification Effect of Iron-encaging Zeolite-processed Water in Tributyltin-intoxicated Euglena gracilis Z
- Effect of Several Solutions Including Mineral-encaging Zeolites on the Restoration of Cell Motility of Tributyltin-intoxicated Euglena gracilis Z
- Involvement of visceral fat in the pathogenesis of albuminuria in patients with type 2 diabetes with early stage of nephropathy
- Is a reduced estimated glomerular filtration rate a risk factor for stroke in patients with type 2 diabetes?
- Purification and Characterization of Two Chitinases from the Leaves of Pokeweed (Phytolacca americana)