SUZUKI Tetsuya | Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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概要
- 同名の論文著者
- Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido Universityの論文著者
関連著者
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SUZUKI Tetsuya
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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Nara E
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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MIYASHITA Kazuo
Division of Marine Bioscience
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Miyashita Kazuo
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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NARA Eiichi
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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KUBOUCHI Hiroaki
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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Suzuki Tetsuya
Ibaraki Univ. Fac. Eng.
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Miyashita K
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Kubouchi Hiroaki
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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KOBAYASHI Hidetaka
National Food Research Institute
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Sugiyama Tatsuo
Riken Plant Science Center
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Kobayashi Hidetaka
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakamura Kaoru
Institute Of Chemical Research Kyoto University
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OHTA Mari
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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HIGASHIO Chie
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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Suda Megumi
Division Of Health Effects Research National Institute Of Industrial Health
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Wang Rui-sheng
Division Of Health Effects Research National Institute Of Industrial Health
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Ohta M
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Kotake Mari
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Higashio Chie
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Miyashita K
Division Of Marine Bioscience
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Sugiyama Tatsuo
Dept.appl.biol.sci. Sch.agrc.sci. Nagoya Univ.
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Yanagiba Yukie
Division Of Health Effects Research Japan National Institute Of Occupational Safety And Health
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Suda Megumi
Division of Health Effects Research, National Institute of Occupational Safety and Health
著作論文
- Detoxifying Effect of Desalinated Deep Seawater on Organotin-poisoned Euglena gracilis(Food & Nutrition Science)
- Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Linoleic Acid, Linoleoyl Acylglycerols, Soybean Phosphatidylcholine and α-Tocopherol
- Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene
- Assessment of the Genotoxicity of 1,2-Dichloropropane and Dichloromethane after Individual and Co-exposure by Inhalation in Mice