Miyashita K | Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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概要
- 宮下 和夫の詳細を見る
- 同名の論文著者
- Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido Universityの論文著者
関連著者
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Miyashita K
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Nara E
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Miyashita Kazuo
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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MIYASHITA Kazuo
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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MIYASHITA Kazuo
Division of Marine Bioscience
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SUZUKI Tetsuya
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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Kotake Mari
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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NARA Eiichi
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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KUBOUCHI Hiroaki
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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Suzuki Tetsuya
Ibaraki Univ. Fac. Eng.
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Kubouchi Hiroaki
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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NARA Eiichi
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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KOTAKE Mari
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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OTA Toru
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Ota Toru
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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KOBAYASHI Hidetaka
National Food Research Institute
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Kobayashi Hidetaka
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Azuma Goki
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Ota T
Hokkaido Univ. Hakodate Jpn
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Nara Eiichi
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Kotake Mari
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Miyashita K
Division Of Marine Bioscience
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YAMAMOTO Kanako
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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HIROSE Atsushi
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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Hirose Atsushi
Department Of Marine Resources Chemistry Faculty Of Fisheries Hokkaido University
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Yamamoto Kanako
Department Of Dermatology Hyogo College Of Medicine
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Yamamoto Kanako
Department Of Marine Resources Chemistry Faculty Of Fisheries Hokkaido University
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奈良 英一
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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山本 華菜子
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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廣瀬 敦司
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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宮下 和夫
Department of Chemistry, Faculty of Fisheries, Hokkaido University
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東 剛己
Department of Chemistry, Faculty of Fisheries, Hokkaido University
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太田 亨
Department of Chemistry, Faculty of Fisheries, Hokkaido University
著作論文
- 不飽和脂肪酸の幾何及び位置異性体の水溶液中での酸化安定性〔英文〕
- Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Linoleic Acid, Linoleoyl Acylglycerols, Soybean Phosphatidylcholine and α-Tocopherol
- Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene
- イカ眼部の抗酸化システム:脂質組成と水溶性抗酸化成分