不飽和脂肪酸の幾何及び位置異性体の水溶液中での酸化安定性〔英文〕
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概要
- 論文の詳細を見る
- 1995-06-20
著者
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MIYASHITA Kazuo
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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OTA Toru
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Ota Toru
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Azuma Goki
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Ota T
Hokkaido Univ. Hakodate Jpn
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Miyashita K
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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宮下 和夫
Department of Chemistry, Faculty of Fisheries, Hokkaido University
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東 剛己
Department of Chemistry, Faculty of Fisheries, Hokkaido University
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太田 亨
Department of Chemistry, Faculty of Fisheries, Hokkaido University
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- 不飽和脂肪酸の幾何及び位置異性体の水溶液中での酸化安定性〔英文〕
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