イカ眼部の抗酸化システム:脂質組成と水溶性抗酸化成分
スポンサーリンク
概要
著者
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Nara E
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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NARA Eiichi
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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MIYASHITA Kazuo
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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KOTAKE Mari
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Miyashita Kazuo
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Nara Eiichi
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Kotake Mari
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kotake Mari
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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YAMAMOTO Kanako
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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HIROSE Atsushi
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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Hirose Atsushi
Department Of Marine Resources Chemistry Faculty Of Fisheries Hokkaido University
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Yamamoto Kanako
Department Of Dermatology Hyogo College Of Medicine
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Yamamoto Kanako
Department Of Marine Resources Chemistry Faculty Of Fisheries Hokkaido University
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Miyashita K
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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奈良 英一
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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山本 華菜子
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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廣瀬 敦司
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
関連論文
- Antioxidant activity of polar carotenoids including astaxanthin-β-glucoside from marine bacterium on PC liposomes
- Lipids and Fatty Acids in Artemia Nauplii Enriched with Fish Oil Triacylglycerols Containing Docosahexaenoic Acid in Different Positional Distribution Patterns
- 不飽和脂肪酸の幾何及び位置異性体の水溶液中での酸化安定性〔英文〕
- The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
- Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
- Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin
- Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
- Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution
- Structures of Dimers Produced from Methyl Linoleate during Initial Stage of Autoxidation
- Electro-Optic Responses of Antiferroelectric Liquid Crystals with Very Short Reverse Pulse Voltage
- Electric Field Dependence of the Capacitance of a Twisted Nematic Liquid Crystal Cell
- An Abrupt Change of Molecular Alignments in Nematic Liquid Crystal Cells by a Rotating Magnetic Field
- Conjugated Linoleic Acid Deteriorates Insulin Resistance in Obese/Diabetic Mice in Association with Decreased Production of Adiponectin and Leptin
- Catalytic Effect of Acetic Acid on the Autoxidation of Methyl Linoleate(Food & Nutrition)
- Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Linoleic Acid, Linoleoyl Acylglycerols, Soybean Phosphatidylcholine and α-Tocopherol
- Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene
- イカ眼部の抗酸化システム:脂質組成と水溶性抗酸化成分
- Organic Electroluminescent Devices Using a Mixed Single Layer
- Tocopherol Content of Japanese Algae and Its Seasonal Variation(Food & Nutrition)
- Stroboscopic Observation in Antiferroelectric Liquid Crystals Under Application of Very Short Reverse Pulse Voltage
- Unit-by-Unit Process of Bi_2Sr_2CuO_y, Film Growth with Molecular Beam Epitaxy by Separated Evaporation/Oxidation/Crystallization Technique
- Current and Field Characteristics and Memory Mechanism of TFEL Devices
- Surface Ionization of Na- and K- Compounds by a Single Filament Mass Spectrometry
- Optical and Eletrical Properties of CuInS_2 Thin Films by Spray Pyrolysis
- Lipid Profiles and Oxidative Stability of Silkworm Pupal Oil
- Elevation of serum major basic protein in patients with atopic dermatitis
- Benidipine reduces ischemia reperfusion-induced systemic oxidative stress through suppression of aldosterone production in mice
- A Method for Molecular Alignment of Ferroelectric Smectic Liquid Crystal: Combination of Metal Oxide Thin Film and Electric Field : Condensed Matter
- A Hyperparathyroid State in a Patient with Glycyrrhetinic Acid-Induced Pseudoaldosteronism
- Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides
- Electrostatic Capacitance in Ferroelectric Smectic Liquid Crystal Cells
- Structural Studies of Polar Dimers in Autoxidized Methyl Linoleate during the Initial Stages of Autoxidation
- Formation of Dimers during the Initial Stage of Autoxidation in Methyl Linoleate
- Potent Lipolytic Activity of Lactoferrin in Mature Adipocytes