Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion
スポンサーリンク
概要
著者
-
Nara E
Department Of Chemistry Faculty Of Fisheries Hokkaido University
-
Ota T
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
-
MIYASHITA KAZUO
Faculty of Fisheries Sciences, Hokkaido University
-
OTA Toru
Faculty of Fisheries, Hokkaido University
-
Nara Eiichi
Faculty of Fisheries, Hokkaido University
-
HIRAO Minako
Faculty of Fisheries, Hokkaido University
-
Ota Toru
Faculty Of Fisheries Hokkaido University
-
Miyashita Kazuo
Department Of Chemistry Faculty Of Fisheries Hokkaido University
-
Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
-
Hirao Minako
Faculty Of Fisheries Hokkaido University
-
Miyashita K
Hokkaido Univ. Sapporo Jpn
関連論文
- In vitro and in vivo evaluation of mutagenicity of fucoxanthin (FX) and its metabolite fucoxanthinol (FXOH)
- Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice
- Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats
- Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells
- Deleterious effect of diatom diets on egg production and hatching success in the marine copepod Pseudocalanus newmani
- The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
- Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
- Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin
- Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
- Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution
- Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin
- Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin
- A Facile Method for the Detection of Aldehydes in Oxidized Lipids Using Solid-Phase Microextraction Fiber and Gas Chromatograph Equipped with a Septum-Free Injector
- Antioxidative Activity of a Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution
- Aqueous Oxidation of Ethyl Linoleate, Ethyl Linolenate, and Ethyl Docosahexaenoate
- Oxidative Stability of Polyunsaturated Monoacylglycerol and Triacylglycerol in Aqueous Micelles
- Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Linoleic Acid, Linoleoyl Acylglycerols, Soybean Phosphatidylcholine and α-Tocopherol
- Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene
- イカ眼部の抗酸化システム:脂質組成と水溶性抗酸化成分
- Tocopherol Content of Japanese Algae and Its Seasonal Variation(Food & Nutrition)
- Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate