Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin
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概要
- 論文の詳細を見る
Dietary effects of medium-chain triacylglycerols (MCT) and fucoxanthin (Fc) on abdominal fat weight were determined using KK-Ay obese mouse. Experimental diet contained MCT(0.9%), Fc (0.1%), or MCT (0.9%) +Fc (0.1%). The abdominal fat weight of mice fed with Fc was significantly lower than that of mice fed with MCT. Uncoupling protein 1 (UCP1), a key molecule for metabolic thermogenesis, was clearly expressed in the white adipose tissue (WAT) of mice fed Fc, but little expression in that of the mice fed MCT. The anti-obesity effect of Fc was increased by mixing Fc with MCT. This increase would be due to the increase in the absorption rate of Fc by MCT.
- 日本油化学会の論文
著者
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HOSOKAWA Masashi
Faculty of Fisheries, Hokkaido University
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Hosokawa M
Faculty Of Fisheries Sciences Hokkaido University
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MIYASHITA KAZUO
Faculty of Fisheries Sciences, Hokkaido University
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Sashima Tokutake
Creative Research Institute, Hokkaido University
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Hosokawa Masashi
Faculty Of Fisheries Hokkaido University
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Hosokawa Masashi
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
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Maeda Hayato
Faculty of Fisheries Sciences, Hokkaido University
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Funayama Katsura
Riken Vitamin Co.,
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Sashima Tokutake
Creative Research Institute Hokkaido University
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Funayama Katsura
Riken Vitamin Co.
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