Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate
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概要
- 論文の詳細を見る
Sodium linoleate (LA) and sodium docosahexaenoate (DHA) were oxidized in an aqueous phase with or without Tween 20. The oxidative stability of LA with Tween 20 was slightly less than that of LA without Tween 20. In contrast, when DHA was dispersed in a buffer containing Tween 20, the stability of DHA was markedly increased, suggesting a specific effect of Tween 20 on protecting DHA against oxidation in aqueous micelles.
- 社団法人日本農芸化学会の論文
- 1997-04-23
著者
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Ota Toru
Faculty Of Fisheries Hokkaido University
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Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
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INUKAI Nobuko
Faculty of Fisheries, Hokkaido University
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Inukai Nobuko
Faculty Of Fisheries Hokkaido University
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