Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin
スポンサーリンク
概要
- 論文の詳細を見る
Four phosphatidylcholines (PCs) containing linoleate (LA) and docosahexaenoate (DHA) in known positions were oxidized in an aqueous solution with or without chicken egg albumin. When PC was dispersed with albumin, PC containing DHA was more oxidatively stable than PC containing LA, and 1-palmitoyl (PA)-2-polyunsaturated fatty acyl (PUFA)-PC showed higher oxidative stability than a 1 : 1 mixture of 1, 2-diPUFA-PC+1,2-diPA-PC. In an aqueous solution without albumin, however, the reverse results were obtained. Albumin had a strong inhibitory effect on the oxidation of PC in an aqueous phase, this action of albumin being more effective on PC containing DHA than on PC containing LA, and more effective on 1-PA-2-PUFA-PC than on 1 2-diPUFA-PC.
- 社団法人日本農芸化学会の論文
- 1995-12-23
著者
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Nara E
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Ota T
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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MIYASHITA KAZUO
Faculty of Fisheries Sciences, Hokkaido University
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OTA Toru
Faculty of Fisheries, Hokkaido University
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Nara Eiichi
Faculty of Fisheries, Hokkaido University
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Ota Toru
Faculty Of Fisheries Hokkaido University
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Miyashita Kazuo
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
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Miyashita K
Hokkaido Univ. Sapporo Jpn
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