Oxidative Stability of Polyunsaturated Monoacylglycerol and Triacylglycerol in Aqueous Micelles

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Photosensitivity in mice caused by pyropheophorbide in the midgut gland of the scallop Patinopecten yessoensis observed in diarrhetic shellfish poisoning mouse bioassays
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Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin
Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion
Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution
Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin
Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin
Photosensitivity in mice caused by pyropheophorbide in the midgut gland of the scallop Patinopecten yessoensis observed in diarrhetic shellfish poisoning mouse bioassays
A Facile Method for the Detection of Aldehydes in Oxidized Lipids Using Solid-Phase Microextraction Fiber and Gas Chromatograph Equipped with a Septum-Free Injector
Antioxidative Activity of a Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution
Aqueous Oxidation of Ethyl Linoleate, Ethyl Linolenate, and Ethyl Docosahexaenoate
Oxidative Stability of Polyunsaturated Monoacylglycerol and Triacylglycerol in Aqueous Micelles
Purification and characterization of glycerolipid acyl-hydrolase from the red alga Gracilaria vermiculophylla
Tocopherol Content of Japanese Algae and Its Seasonal Variation(Food & Nutrition)
Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate
Development and application of chromatographic methods for glycerolipid analysis
HPLC Behaviour of Enantiomeric and Regioisomeric Diacylglycerols as 1-Anthrylurethanes on a Chiral Phase Consisting of Bonded (R)-1-(1-Naphthyl)ethylamine
Non-methylene-interrupted Fatty Acids with Δ5 Unsaturation in Sargassum Species
Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.

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