The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
スポンサーリンク
概要
著者
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Nara E
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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NARA Eiichi
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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MIYASHITA Kazuo
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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OTA Toru
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Ota T
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Ota Toru
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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NADACHI Yoshitaka
Janiftec Inc.
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Miyashita Kazuo
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Nara Eiichi
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Miyashita K
Hokkaido Univ. Sapporo Jpn
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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