Nara E | Department Of Chemistry Faculty Of Fisheries Hokkaido University
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概要
関連著者
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Nara E
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Ota T
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Miyashita Kazuo
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Miyashita K
Hokkaido Univ. Sapporo Jpn
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NARA Eiichi
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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MIYASHITA Kazuo
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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Nara Eiichi
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University
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Miyashita Kazuo
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Miyashita Kazuo
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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OTA Toru
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Ota Toru
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Miyashita Kazuo
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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Miyashita K
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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MIYASHITA Kazuo
Division of Marine Bioscience
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MIYASHITA KAZUO
Faculty of Fisheries Sciences, Hokkaido University
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OTA Toru
Faculty of Fisheries, Hokkaido University
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Nara Eiichi
Faculty of Fisheries, Hokkaido University
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SUZUKI Tetsuya
Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University
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Ota Toru
Faculty Of Fisheries Hokkaido University
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Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
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Kotake Mari
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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NARA Eiichi
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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KUBOUCHI Hiroaki
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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Suzuki Tetsuya
Ibaraki Univ. Fac. Eng.
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Kubouchi Hiroaki
Division Of Marine Bioscience Graduate School Of Fisheries Science Hokkaido University
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KOTAKE Mari
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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KOBAYASHI Hidetaka
National Food Research Institute
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Kobayashi Hidetaka
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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NADACHI Yoshitaka
Janiftec Inc.
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HIRAO Minako
Faculty of Fisheries, Hokkaido University
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Kotake Mari
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Hirao Minako
Faculty Of Fisheries Hokkaido University
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Miyashita K
Division Of Marine Bioscience
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YAMAMOTO Kanako
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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HIROSE Atsushi
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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Hirose Atsushi
Department Of Marine Resources Chemistry Faculty Of Fisheries Hokkaido University
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Yamamoto Kanako
Department Of Dermatology Hyogo College Of Medicine
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Yamamoto Kanako
Department Of Marine Resources Chemistry Faculty Of Fisheries Hokkaido University
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奈良 英一
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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山本 華菜子
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
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廣瀬 敦司
Department of Marine Resources Chemistry, Faculty of Fisheries, Hokkaido University
著作論文
- The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
- Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
- Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin
- Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
- Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution
- Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Linoleic Acid, Linoleoyl Acylglycerols, Soybean Phosphatidylcholine and α-Tocopherol
- Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene
- イカ眼部の抗酸化システム:脂質組成と水溶性抗酸化成分