Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-02-01
著者
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Tanaka T
Faculty Of Fisheries Hokkaido University
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HOSOKAWA Masashi
Faculty of Fisheries, Hokkaido University
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Hosokawa M
Faculty Of Fisheries Sciences Hokkaido University
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Tsukui Takayuki
Faculty Of Fisheries Sciences Hokkaido University
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MIYASHITA KAZUO
Faculty of Fisheries Sciences, Hokkaido University
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Sashima Tokutake
Creative Research Institute, Hokkaido University
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Hosokawa Masashi
Faculty Of Fisheries Hokkaido University
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Hosokawa Masashi
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Miyashita Kazuo
Faculty Of Fisheries Sciences Hokkaido University
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Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
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BABA Nobuko
Faculty of Fisheries Sciences, Hokkaido University
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Baba Nobuko
Faculty Of Fisheries Sciences Hokkaido University
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Sashima Tokutake
Creative Research Institute Hokkaido University
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