Unsaturated Phosphatidylethanolamine as Effective Synergist in Combination with α-Tocopherol
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概要
- 論文の詳細を見る
The effects of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) on the oxidation of bonito oil triacylglycerol (TAG) were examined under the absence or presence of α-tocopherol. Synthesized PC or PE having saturated and unsaturated fatty acids in known position were used in this study. Unsaturated PC and PE promoted TAG oxidation under the absence of α-tocopherol. On the contrary, unsaturated PE showed synergistic antioxidant effect with α-tocopherol, while PC had little effect. The strongest synergistic effect was found by 1-palmitoyl (16:0, PA)-2-docosahexaenoyl (22:6n-3)-PE, followed by 1-PA-2-arachidonyl (20:4n-6)-PE, 1,2-dioleoyl (18:1n-9)-PE, and 1-PA-2-linoleoyl (18:2n-6)-PE, respectively.
- 日本油化学会の論文
著者
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HOSOKAWA Masashi
Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Graduate School of Fi
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MIYASHITA Kazuo
Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Graduate School of Fi
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Hosokawa Masashi
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Takenaka Atsushi
Laboratory of Bio-functional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries
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Miyashita Kazuo
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Miyashita Kazuo
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioresources Graduate School Of Fi
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Miyashita Kazuo
Laboratory of Bio-functional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University
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HOSOKAWA Masashi
Laboratory of Bio-functional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University
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