Sashima Tokutake | Creative Research Institute Hokkaido University
スポンサーリンク
概要
関連著者
-
HOSOKAWA Masashi
Faculty of Fisheries, Hokkaido University
-
Hosokawa M
Faculty Of Fisheries Sciences Hokkaido University
-
MIYASHITA KAZUO
Faculty of Fisheries Sciences, Hokkaido University
-
Sashima Tokutake
Creative Research Institute, Hokkaido University
-
Hosokawa Masashi
Faculty Of Fisheries Hokkaido University
-
Hosokawa Masashi
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
-
Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
-
Sashima Tokutake
Creative Research Institute Hokkaido University
-
Tanaka T
Faculty Of Fisheries Hokkaido University
-
Maoka Takashi
Research Institute for Production Development
-
Tsukui Takayuki
Faculty Of Fisheries Sciences Hokkaido University
-
Konishi Izumi
Faculty of Fisheries Sciences, Hokkaido University
-
Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
-
Miyashita Kazuo
Faculty Of Fisheries Sciences Hokkaido University
-
BABA Nobuko
Faculty of Fisheries Sciences, Hokkaido University
-
Maeda Hayato
Faculty of Fisheries Sciences, Hokkaido University
-
Funayama Katsura
Riken Vitamin Co.,
-
Baba Nobuko
Faculty Of Fisheries Sciences Hokkaido University
-
Funayama Katsura
Riken Vitamin Co.
-
Maoka Takashi
Research Institute for Production and Development
著作論文
- Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells
- Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin
- Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin