Lack of Enhancing Effect of Lauric Acid on the Development of Aberrant Crypt Foci in Male ICR Mice Treated with Azoxymethane and Dextran Sodium Sulfate
スポンサーリンク
概要
- 論文の詳細を見る
The effect of lauric acid (LA), which is reported to induce cyclooxygenase (COX)-2 expression in macrophage cells (RAW 264.7) on the development of aberrant crypt foci (ACF), putative precursor lesions of colonic adenocarcinoma, was investigated in an inflammation-related mouse colon carcinogenesis model treated with azoxymethane (AOM) and dextran sulfate sodium (DSS). To induce ACF, male ICR mice were given a single intraperitoneal injection of AOM (10 mg/kg body weight) and then followed by 1% DSS in drinking water for one week, starting one week after dosing of AOM (AOM/DSS group). The AOM/DSS/LA group was fed with a diet containing 1% LA for 7 weeks, starting one week after the cessation of DSS administration. Other groups included the AOM/LA group given AOM and 1% LA diet for 9 weeks, the DSS/LA group given DSS and the diet with 1% LA, the AOM group that received AOM alone, the DSS group given DSS alone in drinking water, the LA group fed with 1% LA-containing diet alone, and the untreated group. At week 10 (end of the study), the frequency of ACF did not significantly differ between the AOM/DSS group (7.4 ± 3.0) and the AOM/DSS/LA group (8.4 ± 5.0). The value was extremely low in the AOM/LA group (1.0 ± 1.0) and in the AOM alone group (2.4 ± 2.7). No ACF developed in other groups. Our findings suggest that dietary LA did not influence the occurrence of ACF in the AOM/DSS-induced mouse colon tumorigenesis, indicating a lack of LA enhancing effects on the early phase of inflammation-related mouse colon carcinogenesis.
- 2007-06-30
著者
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MIYAMOTO Shingo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SUZUKI Rikako
Department of Oncologic Pathology, Kanazawa Medical University
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YASUI Yumiko
Department of Oncologic Pathology, Kanazawa Medical University
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KOHNO Hiroyuki
Department of Oncologic Pathology, Kanazawa Medical University
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SUGIE Shigeyuki
Department of Oncologic Pathology, Kanazawa Medical University
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TANAKA Takuji
Department of Oncologic Pathology, Kanazawa Medical University
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Sugie S
Department Of Oncologic Pathology Kanazawa Medical University
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Sugie Shigeyuki
京都大学 農学研究科食品生物科学
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Sugie S
Kanazawa Medical Univ. Ishikawa
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Tanaka T
Faculty Of Fisheries Hokkaido University
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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Suzuki R
Department Of Oncologic Pathology Kanazawa Medical University
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Suzuki Rikako
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Yamada Y
Department Of Oncologic Pathology Kanazawa Medical University
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Kohno H
Department Of Oncologic Pathology Kanazawa Medical University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Suzuki Rikako
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Tsukui Takayuki
Faculty Of Fisheries Sciences Hokkaido University
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Tanaka T
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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Tanaka Takuji
Department Of Oncologic Pathology Kanazawa Medical University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Miyamoto Shingo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasui Yumiko
Department Of Oncologic Pathology Kanazawa Medical University
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Tanaka Tatsuo
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Sugie Shigeyuki
Department Of Oncologic Pathology Kanazawa Medical University
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Kohno Hiroyuki
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Yamada Y
Department Of Physics Faculty Of Science Kyoto University
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Kohno Hiroyuki
Department Of Serology Medical Research Institute Kanazawa Medical University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Murakami A
Department Of Food And Nutrition Kinki University
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Murakami Akira
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KOHNO Hiroyuki
Department of Chemical Pharmacology, Tohoku College of Pharmacy
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Tanaka Takuji
Department of Endoscopic and Photodynamic Medicine, Hamamatsu University School of Medicine
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